Alaska coffee is touted as special, uniquely different from what many are used to. Perhaps it's because of the cold, but Alaskans have a special relationship with coffee, which originates far from the frozen north. We are used to seeing Colombian beans celebrated, and roasters in Alaska use them as well as many others.
And they do love it. Anyone driving along the roads of the forty-ninth state will see many small, drive-through 'shacks' on the roadside. These have no inside seating. They serve travelers with espresso and ice cream. They may not be any bigger than ten by twelve, but their unique appearance and eye-catching signage attract passing motorists, who don't have to leave the comfort of their warm seats to get refreshments.
These days, of course, it's a global economy, so there's no reason that far north entrepreneurs should not have access to any raw material they can afford to import. Roasters of caffeinated brews speak of blends of beans from eight or ten different countries to achieve the taste and aroma they want. They also talk about the skill of the roasters and grinders on staff, whose special touch gives an excellence not to be found elsewhere.
The internet makes marketing specialty products easy. People from places far away from the frozen north can fill a shopping cart with blends of regular, french roast, decaffeinated, and organic coffees to sample or give as gifts. Who could resist a cup of Outhouse Blend?
The boutique (although maybe the mountain men wouldn't like that term) firms do more than roast beans and think up whimsical names. They often are affiliated with youth organizations, belong to the 'Buy Alaska' campaign to support state and local merchants, and offer their expertise and start-up kits to help people open a shack of their own. These are family businesses or long-term partnerships dedicated to producing excellent coffees.
When it comes time for a gift that will be a pleasant and complete surprise, you might think of a sample size of several blends with strange names. Deadman's Reach, Bruin Blend, and Wicked Wolf come in a sampler pack that would make a great gift and give the recipient several new experiences. Afterwards, the package, a reusable tote with a distinctive logo, is useful and fun.
There are intriguing names which evoke the wilderness, and others that speak of the effect some strong brews have on the drinker. Bison Blend, Tundra Mud, and Denali Mountain make you want to explore Alaska, while Fog Raiser and Resurrection Blend lets you know that these brews will bring you back to full awareness. Breakfast Blend may seem tame after the others, but it's recommended for that prized first cup.
Much Alaska coffee comes from family enterprises or small companies dedicated to brewing. The companies you'll see online support the local economy, support free trade farmers in many countries, and protect the planet by buying organically-grown beans. They buy from small country growers in Colombia, Mexico, Peru, Ethiopia, Indonesia, and Guatemala, among others. There are regular, decaffeinated, and espresso blends, as well as some that made their home cafes famous.
And they do love it. Anyone driving along the roads of the forty-ninth state will see many small, drive-through 'shacks' on the roadside. These have no inside seating. They serve travelers with espresso and ice cream. They may not be any bigger than ten by twelve, but their unique appearance and eye-catching signage attract passing motorists, who don't have to leave the comfort of their warm seats to get refreshments.
These days, of course, it's a global economy, so there's no reason that far north entrepreneurs should not have access to any raw material they can afford to import. Roasters of caffeinated brews speak of blends of beans from eight or ten different countries to achieve the taste and aroma they want. They also talk about the skill of the roasters and grinders on staff, whose special touch gives an excellence not to be found elsewhere.
The internet makes marketing specialty products easy. People from places far away from the frozen north can fill a shopping cart with blends of regular, french roast, decaffeinated, and organic coffees to sample or give as gifts. Who could resist a cup of Outhouse Blend?
The boutique (although maybe the mountain men wouldn't like that term) firms do more than roast beans and think up whimsical names. They often are affiliated with youth organizations, belong to the 'Buy Alaska' campaign to support state and local merchants, and offer their expertise and start-up kits to help people open a shack of their own. These are family businesses or long-term partnerships dedicated to producing excellent coffees.
When it comes time for a gift that will be a pleasant and complete surprise, you might think of a sample size of several blends with strange names. Deadman's Reach, Bruin Blend, and Wicked Wolf come in a sampler pack that would make a great gift and give the recipient several new experiences. Afterwards, the package, a reusable tote with a distinctive logo, is useful and fun.
There are intriguing names which evoke the wilderness, and others that speak of the effect some strong brews have on the drinker. Bison Blend, Tundra Mud, and Denali Mountain make you want to explore Alaska, while Fog Raiser and Resurrection Blend lets you know that these brews will bring you back to full awareness. Breakfast Blend may seem tame after the others, but it's recommended for that prized first cup.
Much Alaska coffee comes from family enterprises or small companies dedicated to brewing. The companies you'll see online support the local economy, support free trade farmers in many countries, and protect the planet by buying organically-grown beans. They buy from small country growers in Colombia, Mexico, Peru, Ethiopia, Indonesia, and Guatemala, among others. There are regular, decaffeinated, and espresso blends, as well as some that made their home cafes famous.
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