mardi 4 février 2014

Food Service Training For Hospitality Professionals

By Serena Price


Food service training is necessary for individuals to work in the hospitality industry. It is an ever-growing field as hospitals, hotels, airports, restaurants, country clubs and many other industries need employees trained in this profession. There are specific courses and classes an aspiring worker must take to be successful in this fast-paced and highly competitive field.

A first step would be to take a course toward a food handler's certification. This would teach interested individuals how to safely prepare food to avoid illness, rotate stock, clean and sanitize effectively, and cook and serve items at the proper temperatures. Health inspections are the norm for every establishment and helping the business be prepared for an impromptu visit will ensure that you get a good report - and a reputation for following the rules.

An alcohol awareness course is necessary for anyone that works around alcoholic beverages. Employees such as servers and bartenders at clubs, restaurants, hotels, and resorts can benefit from learning how to recognize when a customer has been over served. This will protect the facility from liability and other risks if there is an incident.

Learning about nutrition is needed for positions in schools, nurseries, day cares or nursing homes. The proper balance of healthy foods is necessary for developing children and the older generation. Knowledge of this aspect of the hospitality industry is needed in many businesses - your upward mobility will be increased if you stay current on health and nutrition trends and products.

The opportunity to receive on-the-job training is priceless. It reduces the monetary amount necessary to learn about an aspect of the hospitality business as well as gives individuals hands-on experience. A willingness to follow directions, a can-do attitude and the initiative to always go the extra mile will give you job security and future financial rewards. Beware though, jobs in this industry are notoriously demanding - the long hours and stamina required deter many from this profession.

If you have the opportunity to work as an apprentice under a mentor, the knowledge you will receive will help you for years to come. You may still need to take some courses to round out your education, but the chance to work with a master in the field will give you much more information and many more skills.

Focusing on what you want out of this profession and the areas of expertise you need for a particular job will guide you in choosing the right courses. For example, working in a nursing home would not require alcohol awareness courses but you would definitely need to be schooled on nutrition and the different dietary needs of the geriatric set. An employee in the kitchen would not necessarily need to be trained on customer service although it would still benefit him in that he would have a basic understanding of what servers must go through when orders are late or incorrect.

Taking part in food service training will give you the education to be successful in a hospitality position of your choice. Staying abreast of consumer trends, food preparation developments, and customer satisfaction methods will help you make your way to the top of your field. Becoming a proactive student who is always willing to learn and try new things will help your skills stay marketable for years to come.




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