For real Italian sauce there is nothing quite like making it from scratch in your own home kitchen. With the right seasoning and the perfectly rip tomatoes magic can occur in the form of a sauce. It doesn't take a terribly large amount of effort and once you have done it the first time you will never buy store bought again.
The key to a good tomato sauce is to start out with the best quality tomatoes you can find. They should be medium in size and very rich in color. Fresh tomatoes are the best choice to start with but if you are in a bind you can make canned tomatoes work as well. To prepare them simply peel the skin off, crush them into a fine pulp, add some olive oil, and set on the stove. You will need to start by bringing the mixture to a boil then reducing it to low heat.
There are several different spices that are important to get that authentic flavor. Basil and garlic should be added to the mixture while it is heating up, along with a touch of salt and pepper to enhance the flavors. Oregano and chilies are also commonly used spices but don't be afraid to get creative and experiment with your own favorites to create something that caters to your own tastes.
For a more authentic sauce do everything by hand, no electronics. This means crushing your tomatoes by hand, and cooking them over the stove top rather than cooking them in a croquet pot. There are tools that you can use to take all of the seeds out of the tomatoes and turn them into a pulp, but these are non electronic and have been used traditionally for years.
Make a large batch to put into jars and store for several months before they will go bad. You would jar them the same way that you do jams and preserves. By first boiling the jars to sanitize them and then filling them up with sauce and sealing them tightly. After they are sealed you need to place them into ice cold water, this will give it an air tight seal and prevent any bacteria from getting inside and ruining it.
Perfect for gifts around the holidays to give to all your loved ones. Once you have discovered the perfect recipe for you special blend you can begin to share it with everyone that you know. They are perfect gifts that can be given all year long.
When you make your own there is no concern about the different ingredients that have gone into the cooking process. You have put everything in there yourself so you know exactly what you are getting out of it. Once you have learned how to make your own you will never have to by store bought jars again, once you run out all you need to do is whip up another batch.
Real Italian sauce can be used in many different traditional dishes. Anything from pizza to pasta s made with it. Once you have perfected your own home blend you may never buy it from the store again.
The key to a good tomato sauce is to start out with the best quality tomatoes you can find. They should be medium in size and very rich in color. Fresh tomatoes are the best choice to start with but if you are in a bind you can make canned tomatoes work as well. To prepare them simply peel the skin off, crush them into a fine pulp, add some olive oil, and set on the stove. You will need to start by bringing the mixture to a boil then reducing it to low heat.
There are several different spices that are important to get that authentic flavor. Basil and garlic should be added to the mixture while it is heating up, along with a touch of salt and pepper to enhance the flavors. Oregano and chilies are also commonly used spices but don't be afraid to get creative and experiment with your own favorites to create something that caters to your own tastes.
For a more authentic sauce do everything by hand, no electronics. This means crushing your tomatoes by hand, and cooking them over the stove top rather than cooking them in a croquet pot. There are tools that you can use to take all of the seeds out of the tomatoes and turn them into a pulp, but these are non electronic and have been used traditionally for years.
Make a large batch to put into jars and store for several months before they will go bad. You would jar them the same way that you do jams and preserves. By first boiling the jars to sanitize them and then filling them up with sauce and sealing them tightly. After they are sealed you need to place them into ice cold water, this will give it an air tight seal and prevent any bacteria from getting inside and ruining it.
Perfect for gifts around the holidays to give to all your loved ones. Once you have discovered the perfect recipe for you special blend you can begin to share it with everyone that you know. They are perfect gifts that can be given all year long.
When you make your own there is no concern about the different ingredients that have gone into the cooking process. You have put everything in there yourself so you know exactly what you are getting out of it. Once you have learned how to make your own you will never have to by store bought jars again, once you run out all you need to do is whip up another batch.
Real Italian sauce can be used in many different traditional dishes. Anything from pizza to pasta s made with it. Once you have perfected your own home blend you may never buy it from the store again.
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