Pizzas are a type of flatbread baked in ovens and topped with condiments, vegetables, and meats among other substances. The term has its origin in the tenth century where it appeared in a Latin manuscript. Naples, Italy, is credited as the origin of modern day pizzas. Even though originating in Italy, the meal currently has a global reach, being prepared and served all over the world. There are several professional chefs of pizza in Cape May NJ who prepare some of the best variants of the dish.
Modern pizzas were an evolution from similar flatbread dishes prepared in Naples, Italy. They came up during the eighteenth and nineteenth centuries. Prior to that period pizzas were topped by basil, cheese, salt, garlic, and lard among other ingredients. It is not clear at what time tomato started being used as a topping. Many researchers have given conflicting accounts on this issue.
Many different methods can be used to prepare the meal. Preparation and serving can be done while it is fresh, frozen, or in portions. Initial problems like hardening crusts and mixing of dough and sauces that used to be encountered have been solved by the introduction of better methods. This meal can now be reheated without causing the crust to harden. Raw ingredients have also been introduced and self-rising crusts are achievable.
Today, people can purchase pizzas while raw and cook on their own. All necessary ingredients are assembled plus all other preparation and the only thing the buyer has to do is to cook. One can also buy ingredients from stores and make their own preparations. Pizzas are a vital part of fast food menus in most developed and developing nations.
There are many different methods of cooking and heating. Coal-fired or wood-fired brick ovens, conveyor belt ovens, and electric deck ovens are major examples of ovens in use today. Wood-fired or coal-fired brick ovens are very expensive and luxurious, which makes them available in expensive restaurants only. Dough is prepared and placed over the heat source to cook.
When the oven used is a deck oven, pizzas are slid into it on long paddles called peels. They are baked directly on the hot bricks. To make the dough to slide easily on the peal, it is sprinkled with cornmeal. It is also possible to bake the meal on a barbecue grill and in in the Chicago-style variant, it gets baked on a pan.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
When the meal is prepared using the right ingredients in the right way, it is very healthy. However, many US restaurant chains are criticized for using unhealthy ingredients making it unhealthy. The huge amounts of salt, food energy, and fat added make this meal very unhealthy.
Modern pizzas were an evolution from similar flatbread dishes prepared in Naples, Italy. They came up during the eighteenth and nineteenth centuries. Prior to that period pizzas were topped by basil, cheese, salt, garlic, and lard among other ingredients. It is not clear at what time tomato started being used as a topping. Many researchers have given conflicting accounts on this issue.
Many different methods can be used to prepare the meal. Preparation and serving can be done while it is fresh, frozen, or in portions. Initial problems like hardening crusts and mixing of dough and sauces that used to be encountered have been solved by the introduction of better methods. This meal can now be reheated without causing the crust to harden. Raw ingredients have also been introduced and self-rising crusts are achievable.
Today, people can purchase pizzas while raw and cook on their own. All necessary ingredients are assembled plus all other preparation and the only thing the buyer has to do is to cook. One can also buy ingredients from stores and make their own preparations. Pizzas are a vital part of fast food menus in most developed and developing nations.
There are many different methods of cooking and heating. Coal-fired or wood-fired brick ovens, conveyor belt ovens, and electric deck ovens are major examples of ovens in use today. Wood-fired or coal-fired brick ovens are very expensive and luxurious, which makes them available in expensive restaurants only. Dough is prepared and placed over the heat source to cook.
When the oven used is a deck oven, pizzas are slid into it on long paddles called peels. They are baked directly on the hot bricks. To make the dough to slide easily on the peal, it is sprinkled with cornmeal. It is also possible to bake the meal on a barbecue grill and in in the Chicago-style variant, it gets baked on a pan.
The bottoms of the flatbread are called crusts and they are made differently in different variants. Crusts are very thin in some variants while in some they are made very thick. Most crusts are made plain, but it is not uncommon to find some that are seasoned with herbs, garlic, and cheese among other ingredients.
When the meal is prepared using the right ingredients in the right way, it is very healthy. However, many US restaurant chains are criticized for using unhealthy ingredients making it unhealthy. The huge amounts of salt, food energy, and fat added make this meal very unhealthy.
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