mercredi 6 janvier 2016

How To Make Champagne Truffles For Valentines Day

By Roger Reed


Leaving someone with a memorable impression of you is always a good thing. Giving someone a gift is an important aspect of solidifying a relationship. However not the gift that counts but the thought behind it, so it might be hard to find something that leaves an impact on mind and heart of the person using a gift.

A dinner out in New York City has become too over rated. When restaurants are filled to the brim, and competing for the same quality service during on a special occasion can be frustrating. Make a special candle light dinner at home and serve your love one with a dish of champagne truffles. Entice them with these satanically delicious and mouth watering desserts to make them say yes.

Truffles are made out of cocoa and cocoa contains 2 special chemicals that induce the happy lovey dovey feeling you get from eating cacao. Bonbon contains 300 chemicals that trigger the brains through neurotransmitters. Phenylethylamine and tryptophan are the real culprits when it comes to getting seduced by food.

Chemicals responsible for releasing that happy positive vibe is often caused by phenylethylamine. Commonly called the love drug because of its effects that help stimulates feelings similar to falling love. Paired with serotonin another neurotransmitter that lifts the mood and is usually triggered by a chemical called tryptophan also found.

Another important chemical is called anandamide, in sanskrit this means bliss. And it starts a receptor that stimulates the production of dopamine, and often referred to being in a state of highness which is similar to Tetrahydrocannabinol or cannabis. And endorphins that causes relief and decreased levels of stress and pain.

The benefits of eating in moderation can improve the flow of blood and lowers the blood pressure. It also contains fibre, minerals, and antioxidants. The flavanols in dark chocolate stimulate organs in the body to produce nitric oxide, a gas that functions as a relaxant to the arteries.

It also improves brain function. Cocoa consumed by elderly people who suffer from mental impairment have improve their cognitive function. Now that you know a little more about truffles and time to understand how to make a scrumptious batch of truffle. All you need is heavy cream to give the rich milky taste, finely chopped semisweet Bonbon, champagne and cognac for that alcoholic blow in your mouth.

Making truffles is an easy process because you are just melting and mixing liquid ingredients. However it is important to have the ingredients before hitting the kitchen because melting is a very delicate process. Although you can substitute the wines used in the recipe, but if you are a beginner cook or have no background or experience in baking and cooking simply follow the recipe.

That is the process but use the following measurements when you actually start baking. All you need is one half heavy cream, eight ounces of semisweet chocolate, fourth of a cup and a tablespoon of champagne. A table spoon of cognac. Prepare measuring cups and spoons nearby when you start making a mess in the kitchen. Either use a melon baller or ice cream scooper to form one inch balls and a baking sheet lined with wax paper.




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