There are several different religious affiliations present today. The Jewish religion is mainly practiced in Israel and other Jewish communities in different parts of the world. They have very strict feeding laws and regulations that only accept the consumption of kosher meals. This is in accordance to laws in the Torah of Moses. Rabbis interpret and explain these feeding habits. This is because they are considered well learned in all aspects of religious matters. Certain changes are made to keep up with the emerging trends in the current food industry.
Avid readers of the Torah will have noticed that, in the early days, vegetarianism was encouraged and commanded by God. Later certain animals were eaten as well as their products. Land animals allowed included any that has split hooves and chews cud. This does not include the hare, camel, pig or hyrax. It also excludes carnivores. Additionally, a pious person that observes religion should be the one to slaughter.
Only fish with scales and fins was allowed among all sea creatures. Birds of prey and scavengers were forbidden. Those allowed were the traditionally eaten ones like chicken, duck, turkey and geese. In addition, certain products from illegalized animals are also not allowed or considered fit for consumption. These include milk from animals like the camel eggs from birds of prey as well as meat that are prepared together with dairy products.
Recent developments have seen kosher products gain mainstream recognition. This has seen demand rise exponentially and the industry boom in the last decade alone. While most people do not really understand the meaning of the term, they generally accept that the food is better than non-kosher. It is seen as purer, healthier and better hence providing a great opportunity for this industry to grow and expand.
Four main bodies regulate the industry. They check the validity and legality of all processed items and investigate products used in preserving and processing. They then issue a certificate to those products they deem fit for consumption. The main reason necessitating the strictness is the presence of many preservatives and additives that may be considered not legal or fit to consume.
The fact that many people believe that these foods are healthy and well-prepared makes the products popular. Both Jews and people who are not affiliated to this religion purchase them to suit their different purposes. Those who like organic meals also eat them.
This trend has made many big processing companies like Coca Cola to spend millions of dollars annually advertising and participating in kosher programs. This is because they have realized that many people are increasingly leaning more on these products because they assume they are pure. The many regulations and rules governing the processing and packaging are trusted. People are usually afraid of the unknown.
Of the total kosher foods purchases, only fifteen percent are purely for religious purposes. Many buy them for health reasons, quality and safety. Even though there are many challenges facing the industry, it is slowly gaining mainstream awareness. If these products are well marketed to the public, many who look for organic foods as well as those cautious of their diet could be persuaded to turn kosher.
Avid readers of the Torah will have noticed that, in the early days, vegetarianism was encouraged and commanded by God. Later certain animals were eaten as well as their products. Land animals allowed included any that has split hooves and chews cud. This does not include the hare, camel, pig or hyrax. It also excludes carnivores. Additionally, a pious person that observes religion should be the one to slaughter.
Only fish with scales and fins was allowed among all sea creatures. Birds of prey and scavengers were forbidden. Those allowed were the traditionally eaten ones like chicken, duck, turkey and geese. In addition, certain products from illegalized animals are also not allowed or considered fit for consumption. These include milk from animals like the camel eggs from birds of prey as well as meat that are prepared together with dairy products.
Recent developments have seen kosher products gain mainstream recognition. This has seen demand rise exponentially and the industry boom in the last decade alone. While most people do not really understand the meaning of the term, they generally accept that the food is better than non-kosher. It is seen as purer, healthier and better hence providing a great opportunity for this industry to grow and expand.
Four main bodies regulate the industry. They check the validity and legality of all processed items and investigate products used in preserving and processing. They then issue a certificate to those products they deem fit for consumption. The main reason necessitating the strictness is the presence of many preservatives and additives that may be considered not legal or fit to consume.
The fact that many people believe that these foods are healthy and well-prepared makes the products popular. Both Jews and people who are not affiliated to this religion purchase them to suit their different purposes. Those who like organic meals also eat them.
This trend has made many big processing companies like Coca Cola to spend millions of dollars annually advertising and participating in kosher programs. This is because they have realized that many people are increasingly leaning more on these products because they assume they are pure. The many regulations and rules governing the processing and packaging are trusted. People are usually afraid of the unknown.
Of the total kosher foods purchases, only fifteen percent are purely for religious purposes. Many buy them for health reasons, quality and safety. Even though there are many challenges facing the industry, it is slowly gaining mainstream awareness. If these products are well marketed to the public, many who look for organic foods as well as those cautious of their diet could be persuaded to turn kosher.
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