The very first action of this creature called man when it first appeared on this planet was to look for something to eat. No problem. Nature provided it with lush vegetation and plenty of wild game to hunt for meat. But the current situation is now different. Not only does it eat to meet the bodily requirement, it eats for pleasure. The sweet aroma of food wets the mouth and what could be more thrilling than to taste the world famous hot sauce New York fine dining.
The main source of human consumption is the other life forms on earth in plants and animals both in land and in oceans. The land provided fruits and vegetables. Wild berries were the first to be identified as edible when man saw bears eating berries. Fruits from trees that are eaten by birds gave early peoples and idea that if it does not harm other creatures that eat it then it should be safe.
Creatures on land were a source of protein. The meat of game and fowl always had preference in diet. In the middle ages vast hunting grounds were home to deer and wild boars. Other creatures eventually became domesticated and were raised in backyards. The goat was one of the earliest sources of meat and stealing one from another tribe caused skirmishes.
The rains fall on the mountains and lurches downward as waterfall into the great rivers. The moving currents deposit fertile top soil along the sides. Centuries of these rich deposits made it a perfect place for early humans to settle in. Not only was the soil fertile, the water source was just nearby for watering plants, fowl, and livestock.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Today the agriculture industry is a major contributor to the economy. Nations that are located in continuous landmasses are at a distinct advantage. Huge tracts can be cultivated for cash crops as well as livestock breeding and mass production. These products are easily sold in markets inside cities and communities. Subsidiary industries also prosper because of agricultural activities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
Festivals are events where food runs aplenty. These are seasonal activities done by a community to commemorate a significant event or to honor a patron saint as in Hispanic fiestas. Special occasions like birthdays are celebrated with food for visitors and guests. The rich and the famous are more likely to engage in social fine dining.
The population explosion has jacked up the demand for food. The supply has to meet the demand. To this extent man has converted forest lands into farms. This has denied forest creatures of habitats and as a result the critters invade homes to scavenge of nutrition. National parks and wildlife safe areas have been established but this is not enough to restore ecological balance.
The main source of human consumption is the other life forms on earth in plants and animals both in land and in oceans. The land provided fruits and vegetables. Wild berries were the first to be identified as edible when man saw bears eating berries. Fruits from trees that are eaten by birds gave early peoples and idea that if it does not harm other creatures that eat it then it should be safe.
Creatures on land were a source of protein. The meat of game and fowl always had preference in diet. In the middle ages vast hunting grounds were home to deer and wild boars. Other creatures eventually became domesticated and were raised in backyards. The goat was one of the earliest sources of meat and stealing one from another tribe caused skirmishes.
The rains fall on the mountains and lurches downward as waterfall into the great rivers. The moving currents deposit fertile top soil along the sides. Centuries of these rich deposits made it a perfect place for early humans to settle in. Not only was the soil fertile, the water source was just nearby for watering plants, fowl, and livestock.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Today the agriculture industry is a major contributor to the economy. Nations that are located in continuous landmasses are at a distinct advantage. Huge tracts can be cultivated for cash crops as well as livestock breeding and mass production. These products are easily sold in markets inside cities and communities. Subsidiary industries also prosper because of agricultural activities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
Festivals are events where food runs aplenty. These are seasonal activities done by a community to commemorate a significant event or to honor a patron saint as in Hispanic fiestas. Special occasions like birthdays are celebrated with food for visitors and guests. The rich and the famous are more likely to engage in social fine dining.
The population explosion has jacked up the demand for food. The supply has to meet the demand. To this extent man has converted forest lands into farms. This has denied forest creatures of habitats and as a result the critters invade homes to scavenge of nutrition. National parks and wildlife safe areas have been established but this is not enough to restore ecological balance.
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