Any time there is surplus food, it is essential that some of it be kept adequately for times when there is little to feed on. This is mostly when farmers get high yields during the harvesting, and the yields have to last them until the next harvest. For this reason, grain drying Alberta has been used to dehydrate foods to fight the possible growth of bacteria.
Meats were the most significant subjects for this technique. This has however been diversified with fruits and vegetables being introduced to the same for mainly the same reason meat was. The thing with many fruits is that they do not lose their sugar content and levels due to this process. Vegetables, on the other hand, have plenty of uses even in their dried form.
There are many different ways of achieving this including using machines or simple techniques. The most popular method of desiccation is the use of sprays which seeks to come up with dry powder from a liquid. This involves the use of hot gas. The ideal foods to use this method on are those that are known to have a sensitivity to heat.
Though most methods used rely on heat to a high percentage, there is the freezing technique which requires no heat at all. The idea is to subject the food to low temperatures and pressure which result in water removal by sublimation. The significant advantage of this technique is that the original shape of the grain is maintained, and so is the quality. This is why it is an appropriate method to use on coffee.
The drum dryers are precisely what the name suggests. The drum which is the main component is kept at low temperature with high rotation inside used to not only dry the item placed inside but also leave it in small sheet-like particles. This is the method used to come up with cold liquid soluble cereal like those consumed during breakfast. The flavor, color, and nutrients of the grain are not altered in any way during the procedure.
Microwaves and ovens can be subjected to different uses other than their known primary ones of cooking, baking and reheating. For instance, the heat and rotation in them can be manipulated and utilized to dry grains and cereals. Evaporation of the liquids occurs leaving little water content or at times zero content.
There have been immense inventions in this sector with the birth of the food dehydrator which requires the use of solar energy or electricity to remove the water content. The most significant and most noticeable advantage with this is how light the food is left once the whole process is done. This is hence the appropriate method to use on food that may be transported.
Finally, natural occurring like sunshine is also a means for those that are not aware of all the above methods. Just by putting the cereals exposed to the sun for a suitable amount of time will achieve the same as some of the methods mentioned. You must, however, ensure that the food is not exposed to any contamination during the process. The only reason why this is not commonly used is that it is limited to only days when the sun is up bright.
Meats were the most significant subjects for this technique. This has however been diversified with fruits and vegetables being introduced to the same for mainly the same reason meat was. The thing with many fruits is that they do not lose their sugar content and levels due to this process. Vegetables, on the other hand, have plenty of uses even in their dried form.
There are many different ways of achieving this including using machines or simple techniques. The most popular method of desiccation is the use of sprays which seeks to come up with dry powder from a liquid. This involves the use of hot gas. The ideal foods to use this method on are those that are known to have a sensitivity to heat.
Though most methods used rely on heat to a high percentage, there is the freezing technique which requires no heat at all. The idea is to subject the food to low temperatures and pressure which result in water removal by sublimation. The significant advantage of this technique is that the original shape of the grain is maintained, and so is the quality. This is why it is an appropriate method to use on coffee.
The drum dryers are precisely what the name suggests. The drum which is the main component is kept at low temperature with high rotation inside used to not only dry the item placed inside but also leave it in small sheet-like particles. This is the method used to come up with cold liquid soluble cereal like those consumed during breakfast. The flavor, color, and nutrients of the grain are not altered in any way during the procedure.
Microwaves and ovens can be subjected to different uses other than their known primary ones of cooking, baking and reheating. For instance, the heat and rotation in them can be manipulated and utilized to dry grains and cereals. Evaporation of the liquids occurs leaving little water content or at times zero content.
There have been immense inventions in this sector with the birth of the food dehydrator which requires the use of solar energy or electricity to remove the water content. The most significant and most noticeable advantage with this is how light the food is left once the whole process is done. This is hence the appropriate method to use on food that may be transported.
Finally, natural occurring like sunshine is also a means for those that are not aware of all the above methods. Just by putting the cereals exposed to the sun for a suitable amount of time will achieve the same as some of the methods mentioned. You must, however, ensure that the food is not exposed to any contamination during the process. The only reason why this is not commonly used is that it is limited to only days when the sun is up bright.
About the Author:
When farmers use the best process for grain drying Alberta buyers will be their best customers. Get all the relevant info about the services available at http://www.semlerfarms.com.
Aucun commentaire:
Enregistrer un commentaire