Healthy nutritional content is concerned with the fatty acid composition of foods. Meat is one of the big culprits. Grass fed beef and pork is a winner every time. The contrast between these and that from concentrated animal feeding operations is significant. Human consumption and impact on humans is the most significant.
The major problem with Concentrated Animal Feeding Operations (CAFO) is the atrocious hygiene. Runoffs from the animal wastes have caused E.Coli and other diseases. The food fed to these animals is also an atrocity. They are fed any type of waste products the industry wants to get rid of. They are also fed unfit meats, their own manure, and plastic, which is supposed to replace the fiber of grass, which they are not fed. They are also given things that are supposed to make them gain weight more quickly, such as antibiotics.
Antibiotic usage in is another major concern in the feeding of animals. A majority of the antibiotics used in the U. S. Is used on animals. These are used to keep the animals well even under atrocious conditions in which they are raised. This leads to the mutation of microbes to be resistant to the antibiotic, which causes dangers for humans who consume the meat.
The type of food these animals are fed is also a problem. Feed given factory/farm raised animals contains arsenic, in an attempt to improve growth and color. Even small amounts of arsenic from a very small amount (less than most people eat) causes a dangerous concentration of arsenic that is well above the World Health Organization's recommendation of only 2 micrograms/kg/day.
Pigs require things to eat beside just grass. Since they eat things beside grass, the are considered pastured, not grass fed. This means they have access to all sorts of foods, things they can find in an open pasture, where they can root around and find things they like.
Fat quality is an issue in pork as well as beef. Pigs, as opposed to what they eat in the wild, are fed mostly corn and soybean meal. This means they have a lot of Omega-6 in their diet, which affects the amount in their meat that humans eat. The percentage of Omega-6 to Omega-3 is what makes meat better. Omega-6 is an inflammatory and Omega-3 is an anti-inflammatory. The best ratio of Omega-6 to Omega-3 is between 1:1 and 4:1.
The benefits to pastured pigs is evident from a couple of studies done. The pastured pigs have a lot more Omega-3's. Acorns, a natural food preferred by pastured pigs, is a high source of Omega-3 that barn-raised pigs don't get. The natural diet of these pigs gave them much more benefit than the foods chosen for commercial pigs or barn-raised ones that are raised to fatten them up.
A study of foods fed to pigs showed the impact this has on human consumption. One group was fed linseed oil, high in Omega-3. A control group was fed foods normally fed to barn raised pigs. Ham harvested from the first group had a ratio of 2:1, while the control group had a ratio of 12:1
The major problem with Concentrated Animal Feeding Operations (CAFO) is the atrocious hygiene. Runoffs from the animal wastes have caused E.Coli and other diseases. The food fed to these animals is also an atrocity. They are fed any type of waste products the industry wants to get rid of. They are also fed unfit meats, their own manure, and plastic, which is supposed to replace the fiber of grass, which they are not fed. They are also given things that are supposed to make them gain weight more quickly, such as antibiotics.
Antibiotic usage in is another major concern in the feeding of animals. A majority of the antibiotics used in the U. S. Is used on animals. These are used to keep the animals well even under atrocious conditions in which they are raised. This leads to the mutation of microbes to be resistant to the antibiotic, which causes dangers for humans who consume the meat.
The type of food these animals are fed is also a problem. Feed given factory/farm raised animals contains arsenic, in an attempt to improve growth and color. Even small amounts of arsenic from a very small amount (less than most people eat) causes a dangerous concentration of arsenic that is well above the World Health Organization's recommendation of only 2 micrograms/kg/day.
Pigs require things to eat beside just grass. Since they eat things beside grass, the are considered pastured, not grass fed. This means they have access to all sorts of foods, things they can find in an open pasture, where they can root around and find things they like.
Fat quality is an issue in pork as well as beef. Pigs, as opposed to what they eat in the wild, are fed mostly corn and soybean meal. This means they have a lot of Omega-6 in their diet, which affects the amount in their meat that humans eat. The percentage of Omega-6 to Omega-3 is what makes meat better. Omega-6 is an inflammatory and Omega-3 is an anti-inflammatory. The best ratio of Omega-6 to Omega-3 is between 1:1 and 4:1.
The benefits to pastured pigs is evident from a couple of studies done. The pastured pigs have a lot more Omega-3's. Acorns, a natural food preferred by pastured pigs, is a high source of Omega-3 that barn-raised pigs don't get. The natural diet of these pigs gave them much more benefit than the foods chosen for commercial pigs or barn-raised ones that are raised to fatten them up.
A study of foods fed to pigs showed the impact this has on human consumption. One group was fed linseed oil, high in Omega-3. A control group was fed foods normally fed to barn raised pigs. Ham harvested from the first group had a ratio of 2:1, while the control group had a ratio of 12:1
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When you are looking for information about grass fed beef and pork, come to our web pages today. More details are available at http://www.crestwoodfamilyfarms.com now.
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