Right now at this very moment you may be in Cape May either passing through or maybe even spending a couple of days visiting. Regardless of how you ended up in the area, you may want to know where to get the best pizza around. So if you want to find out where the best Margherita pizza in Cape May NJ is, then do read on in this article. Hopefully you will be able to pick up a tip or two.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
How fresh the ingredients used will also determine how great it will taste. You can almost always taste the freshness of ingredients as they are characteristically sweeter than when stored, especially when it comes to fresh vegetables. If you are not so sure about your taste buds, you can always ask the owner the level of freshness of their ingredients on your Margherita.
Sparing with the sauce is something that is characteristic of a good pizza. It should be just enough to give that distinct flavor but not too much that it will wet the crust. And as a general rule, the sauce will remain the same amount regardless of the amount of toppings put on the pizza. In general the maximum toppings on any pizza should not exceed five on any given day or occasion.
An oven that burns wood, that is a trade secret that gives any pizza the best flavor around. Only a few restaurants would use wood burning ovens and you should be able to find this out easily. Go for the restaurant that used wood burning ovens for their creations, and you will not regret it.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
How fresh the ingredients used will also determine how great it will taste. You can almost always taste the freshness of ingredients as they are characteristically sweeter than when stored, especially when it comes to fresh vegetables. If you are not so sure about your taste buds, you can always ask the owner the level of freshness of their ingredients on your Margherita.
Sparing with the sauce is something that is characteristic of a good pizza. It should be just enough to give that distinct flavor but not too much that it will wet the crust. And as a general rule, the sauce will remain the same amount regardless of the amount of toppings put on the pizza. In general the maximum toppings on any pizza should not exceed five on any given day or occasion.
An oven that burns wood, that is a trade secret that gives any pizza the best flavor around. Only a few restaurants would use wood burning ovens and you should be able to find this out easily. Go for the restaurant that used wood burning ovens for their creations, and you will not regret it.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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