Summer is around the corner and many people will be going to Florida pretty soon. And part from having great parties and such in the Sunshine State, you can have good food as well. If you are wondering how to look for great Greek food Fort Lauderdale establishments, then do read on for some basic criteria that you can use on your own. Using these criteria you can judge for yourself what is good or not.
What will really tip you off on Greek cuisine is the freshness of the ingredients that they use, particularly when it does come to the vegetables and the seafood. Fish will be found mostly in the salads and soups, as well as mixed in with other seafood also. Generally, only meats are grilled in Greek cuisine.
Food is served in a place that is popularly called a taverna. The usual offerings on the menu of the tavern are usually the roasted and grilled meats that are what the Greeks are known for. The most popular and probably most know is the souvlaki. This is akin to the Persian shish kebab and is a heavy snack consisting of bite sized pieces of meat, either beef or lamb usually, that are seasoned along with vegetables and grilled on a skewer. No self respecting taverna will be without its own rendition of the souvlaki.
Another popular and well know Mediterranean dish is called the gyro. This basically is unleavened bread, very much akin to the Mexican tortilla that is filled with souvlaki style meat and vegetables sans the skewer. This is then rolled up very much like the Middle Eastern shawarma and served with a host of sauces to choose from.
Another Greek mainstay is the gyro. This is basically the same spit roasted or grilled meat from the souvlaki and serve in unleavened bread, very much like a tortilla. It is rolled up very much like a shawarma and served with a variety of sauces of your choosing.
An authentic Greek place will also have a wide selection of wines to choose from in the bar. These wines of course are to be paired with your meal so that you can get the full taste of the platters given to you. If you are a stranger to wine pairing, you can always ask for assistance and they will be more than happy to help you.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
What will really tip you off on Greek cuisine is the freshness of the ingredients that they use, particularly when it does come to the vegetables and the seafood. Fish will be found mostly in the salads and soups, as well as mixed in with other seafood also. Generally, only meats are grilled in Greek cuisine.
Food is served in a place that is popularly called a taverna. The usual offerings on the menu of the tavern are usually the roasted and grilled meats that are what the Greeks are known for. The most popular and probably most know is the souvlaki. This is akin to the Persian shish kebab and is a heavy snack consisting of bite sized pieces of meat, either beef or lamb usually, that are seasoned along with vegetables and grilled on a skewer. No self respecting taverna will be without its own rendition of the souvlaki.
Another popular and well know Mediterranean dish is called the gyro. This basically is unleavened bread, very much akin to the Mexican tortilla that is filled with souvlaki style meat and vegetables sans the skewer. This is then rolled up very much like the Middle Eastern shawarma and served with a host of sauces to choose from.
Another Greek mainstay is the gyro. This is basically the same spit roasted or grilled meat from the souvlaki and serve in unleavened bread, very much like a tortilla. It is rolled up very much like a shawarma and served with a variety of sauces of your choosing.
An authentic Greek place will also have a wide selection of wines to choose from in the bar. These wines of course are to be paired with your meal so that you can get the full taste of the platters given to you. If you are a stranger to wine pairing, you can always ask for assistance and they will be more than happy to help you.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
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