Every part of the US has its own characteristic desserts. Some are widely popular and prepared elsewhere as well, and most people cannot tell where these recipes came from any more. Among various old pastry recipes in New England, some came from Europe, some are changed over time, adapted or enriched, and some are still used in their original form. In any case, here are two really simple and tasty desserts for you.
Boston cream pie is one of most popular desserts that come from New England. It doesn't take too much time to prepare, and it really is tasty and moist, just a kind of a dessert everybody enjoys. For the cake, you will need following ingredients. 2 eggs, 1 1/2 cup sugar, 2 1/4 cups sifted cake flour, 3 tsp. Baking powder, a little bit of salt, 1/3 cup sunflower oil, 1 cup milk and some vanilla extract.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For making the filling, take 1/3 cup of sugar, one whole egg, 1/4 teaspoon of salt and some vanilla extract or vanilla sugar, three tablespoon flour and one and 1/4 cup milk. Mix all these ingredients together and cook them, stirring all the time, over medium heat. When mixture thickens, remove it from the heat and combine with one table spoon butter. Let it cool covered. Fill the sliced cake and pour cooked chocolate glaze over.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
For one really simple to make dessert called Maple apple crisp, you do not have to put in too much effort, and you and your friends will certainly just love the taste. First, you need 4 large apples, peeled and thinly sliced, a juice squeezed of two lemons, some ground cinnamon at your taste and three spoon of maple syrup. Combine pieces of apples, lemon juice, cinnamon and syrup.
The topping is also so easy to prepare. Combine one cup of Quaker rolled oats, 1/3 cup flour, 1/2 cup almonds, sliced, two tbs.vegetable oil, two tbs. Good maple syrup and one teaspoon of good quality almond extract. Simply combine these ingredients and let them rest for a while.
You should preheat your oven to 350 degrees. Grease the mold first. Put the mixture of apples and other ingredients in the oven, covered, and bake for up to 40 minutes. Now it's time to spread the topping on baked apple mixture and put it back again into the oven, this time without the foil. Bake for half an hour or so, the topping should be crisp and golden by then. Cool and enjoy.
Boston cream pie is one of most popular desserts that come from New England. It doesn't take too much time to prepare, and it really is tasty and moist, just a kind of a dessert everybody enjoys. For the cake, you will need following ingredients. 2 eggs, 1 1/2 cup sugar, 2 1/4 cups sifted cake flour, 3 tsp. Baking powder, a little bit of salt, 1/3 cup sunflower oil, 1 cup milk and some vanilla extract.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For making the filling, take 1/3 cup of sugar, one whole egg, 1/4 teaspoon of salt and some vanilla extract or vanilla sugar, three tablespoon flour and one and 1/4 cup milk. Mix all these ingredients together and cook them, stirring all the time, over medium heat. When mixture thickens, remove it from the heat and combine with one table spoon butter. Let it cool covered. Fill the sliced cake and pour cooked chocolate glaze over.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
For one really simple to make dessert called Maple apple crisp, you do not have to put in too much effort, and you and your friends will certainly just love the taste. First, you need 4 large apples, peeled and thinly sliced, a juice squeezed of two lemons, some ground cinnamon at your taste and three spoon of maple syrup. Combine pieces of apples, lemon juice, cinnamon and syrup.
The topping is also so easy to prepare. Combine one cup of Quaker rolled oats, 1/3 cup flour, 1/2 cup almonds, sliced, two tbs.vegetable oil, two tbs. Good maple syrup and one teaspoon of good quality almond extract. Simply combine these ingredients and let them rest for a while.
You should preheat your oven to 350 degrees. Grease the mold first. Put the mixture of apples and other ingredients in the oven, covered, and bake for up to 40 minutes. Now it's time to spread the topping on baked apple mixture and put it back again into the oven, this time without the foil. Bake for half an hour or so, the topping should be crisp and golden by then. Cool and enjoy.
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Find the most popular pastry recipes in New England by browsing our list now. Here is the website that contains the updated info at http://www.capecodbitecompany.com.
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