Everyone has special interests that they are willing to go out their way to experience. Lovers of fine food will definitely travel for miles in order to try a new recipe or check out a restaurant that another gourmet recommends. If great seafood is a passion of yours, the fresh seafood Spanish Fort is known for will have you ready to plan a trip to the gulf. You can get great seafood on the coast of course. There are famous restaurants from Maine to Florida that specialize in this delicacy. Sometimes they get more attention than the small gulf coast towns to be found on Mobile Bay, but these fishing communities have world class cuisine just waiting to be tried.
Anyone familiar with marine wildlife knows that certain fish and crustaceans are in season only so many months out of the year. If you have definite preferences about the kind of meal you are looking for, you must first understand when the meat is available. In Mobile Bay, for instance, oysters are most common in the winter. You are likely to find them on a southern menu anytime between November and March.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Red snapper cooked in whisky, cranberry and amaretto is a famous dish, and one that is a favorite with most seafood gourmets. In the bay area, snapper is usually offered during the height of the summer. This fish has a mild flavor, a firm texture, and succulent white meat. It is an excellent meal choice whether it is served baked, poached or grilled.
Other fish common on gulf coast menus include flounder and king mackerel. You are most likely to find them available during the summer and the fall. If you are into exotic food, you might like to try a piece of shark, which are caught in these waters, and in season from May through June.
The people who live and work on the gulf coast are well aware that the ecosystem is fragile and can be deeply affected by hurricanes. Natural disasters are unavoidable, but visitors to the area can do their part by not contaminating the water with litter and by supporting local efforts to strengthen and enforce laws concerning the environment.
People may go elsewhere to find crowded theme parks, huge stadiums packed with concert fans, and classical arts and entertainment. But if you are looking for some of the best fresh seafood restaurants that exist in America, Mobile Bay should be one of the places on your list.
Anyone familiar with marine wildlife knows that certain fish and crustaceans are in season only so many months out of the year. If you have definite preferences about the kind of meal you are looking for, you must first understand when the meat is available. In Mobile Bay, for instance, oysters are most common in the winter. You are likely to find them on a southern menu anytime between November and March.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Red snapper cooked in whisky, cranberry and amaretto is a famous dish, and one that is a favorite with most seafood gourmets. In the bay area, snapper is usually offered during the height of the summer. This fish has a mild flavor, a firm texture, and succulent white meat. It is an excellent meal choice whether it is served baked, poached or grilled.
Other fish common on gulf coast menus include flounder and king mackerel. You are most likely to find them available during the summer and the fall. If you are into exotic food, you might like to try a piece of shark, which are caught in these waters, and in season from May through June.
The people who live and work on the gulf coast are well aware that the ecosystem is fragile and can be deeply affected by hurricanes. Natural disasters are unavoidable, but visitors to the area can do their part by not contaminating the water with litter and by supporting local efforts to strengthen and enforce laws concerning the environment.
People may go elsewhere to find crowded theme parks, huge stadiums packed with concert fans, and classical arts and entertainment. But if you are looking for some of the best fresh seafood restaurants that exist in America, Mobile Bay should be one of the places on your list.
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Find an overview of the benefits of visiting a fresh seafood Spanish Fort restaurant and more info about a great restaurant at http://edsshed.com now.
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