Sometime we need a new place to eat, not necessarily eating the same foods that that we are used to but something to give our palates a treat and an adventure. We can definitely go for something foreign like Middle Eastern foods, and Lebanese foods and dishes can be a treat in themselves. Thus we will need to find a Lebanese restaurant and lounge VA that is good and authentic. Read on to see what kind of authentic foods you. Should look out for.
It is quite difficult to find the best Lebanese restaurant in Virginia especially if you are using Yelp as a guide which only lists around thirty. You will however be able to pinpoint where to get the best kind of Lebanese food as long as you are aware of what makes for standard fare from this country.
What you can start out with is hummus, a definite Lebanese original. A good restaurant will serve you this dish which it makes itself, and not something that comes from the shelf from a grocery. Having the consistency and color of a light and soft peanut butter, it is best eaten with pita bread or unleavened bread. It is made of mashed chickpeas and other beans blended with lemon juice, salt, oil, garlic and tahini.
Falafel is a form of street food that can be made as a replacement of meat. It is basically a ball of ground chickpeas and fava beans that is deep fried and served inside pita pockets. The best falafel is one that has not been overly deep fried and oily, and most say that baked falafel will beat the traditional deep fried one anytime.
A dish, called the kofta bowl is also fast becoming popular in the area. The kofta is a meatball that is mixed in with eggs, vegetables, and bulgur. It is a food also popular in India, Egypt, Lebanon, Pakistan and Turkey. Kofta bowls are served either dry or with a light broth or even gravy that is sometimes spicy or not.
And Lebanese food would not be complete without shawarma. This is a Middle Eastern mainstay and staple and you can liken it to a folded tortilla filled with meat or beef, vegetables, and homemade sauce with sour cream. A good shawarma will use freshly made bred baked in house, and if it is used with beef, it should not have any seasonings or spices mixed in with the beef.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And to really find out if a Lebanese outlet is authentic and genuine, scope it out first before going in. Look at the makeup of the customers, and if they are of Middle Eastern origin and there are plenty of them, then you know that the food must be the real deal.
It is quite difficult to find the best Lebanese restaurant in Virginia especially if you are using Yelp as a guide which only lists around thirty. You will however be able to pinpoint where to get the best kind of Lebanese food as long as you are aware of what makes for standard fare from this country.
What you can start out with is hummus, a definite Lebanese original. A good restaurant will serve you this dish which it makes itself, and not something that comes from the shelf from a grocery. Having the consistency and color of a light and soft peanut butter, it is best eaten with pita bread or unleavened bread. It is made of mashed chickpeas and other beans blended with lemon juice, salt, oil, garlic and tahini.
Falafel is a form of street food that can be made as a replacement of meat. It is basically a ball of ground chickpeas and fava beans that is deep fried and served inside pita pockets. The best falafel is one that has not been overly deep fried and oily, and most say that baked falafel will beat the traditional deep fried one anytime.
A dish, called the kofta bowl is also fast becoming popular in the area. The kofta is a meatball that is mixed in with eggs, vegetables, and bulgur. It is a food also popular in India, Egypt, Lebanon, Pakistan and Turkey. Kofta bowls are served either dry or with a light broth or even gravy that is sometimes spicy or not.
And Lebanese food would not be complete without shawarma. This is a Middle Eastern mainstay and staple and you can liken it to a folded tortilla filled with meat or beef, vegetables, and homemade sauce with sour cream. A good shawarma will use freshly made bred baked in house, and if it is used with beef, it should not have any seasonings or spices mixed in with the beef.
When visiting a Lebanese restaurant look at their portions of servings. An authentic restaurant will not skimp on portions and is actually very generous. You basically get the bang for your buck when eating at these places,
And to really find out if a Lebanese outlet is authentic and genuine, scope it out first before going in. Look at the makeup of the customers, and if they are of Middle Eastern origin and there are plenty of them, then you know that the food must be the real deal.
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Get a list of the factors to consider when choosing a restaurant and more info about a fabulous Lebanese restaurant and lounge VA area at http://sahararestaurantlounge.com right now.
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