Known for its lakes, beaches, forests and freezing winters, the Mitten State is often associated with people who love the great outdoors. The state is also popular among sports enthusiasts. What not many people realize is that foodies will have plenty to rave about too when they visit, with plenty of excellent Michigan restaurants that show off the tastes of the region.
Michigan is made up of two peninsulas in the Great Lakes region. The Mitten State got its nickname from the shape of the Lower Peninsula, which is shaped like a mitten. Detroit is the largest city here but the capital is Lansing. Other important cities are Grand Rapids and the university town of Ann Arbor.
With its lakes and fertile soils, the Mitten State is a prime agricultural region. The variety of crops grown here is astounding, with cherries, berries, apples, beans and beets just some of them. Fish is plentiful in the waterways and livestock farming is an important industry too. Pork products, poultry and dairy are among the most popular animal products produced here.
Michiganders are a diverse people. People have settled here from all over Europe, including Germany, Poland, Ireland, Britain, Scandinavia, the Netherlands and Italy. African and Hispanic Americans make up a sizable portion of the population too. The factories of Michigan have also attracted many people of Middle Eastern, Hmong and Japanese descent.
The different people who settled in the area brought their culinary traditions with them, such as the pasties of the Upper Peninsula, brought to the region by miners from the Cornwall region in England. The existing traditions were combined with the plentiful produce available to create unique regional specialties. For example, Michiganders won't settle for a plain old chicken salad if they can add cherries to it. Mackinac Island is the place to go for the most delicious fudge and throughout the state you'll find wineries and breweries for quenching your thirst.
A great way to celebrate the produce of Michigan is to attend one of the many food festivals held throughout the year. When it's time for the cherry harvest, there are cherry festivals and when asparagus season starts, there's a festival dedicated to these tasty green stalks. There is even a pickle festival. If you prefer a little more culinary variety, try the restaurant weeks of Ann Arbor and Detroit.
Currently, foodies are flocking to the delights of Traverse City. However, don't forget about Detroit as a gourmet paradise. Just in downtown Detroit alone there are over 130 restaurants. If ethnic food is your thing, try the Polish Hamtramck neighborhood or explore the eateries of Greektown, among others. Don't forget about local fast food either. Detroit has its own take on the deep-dish pizza and if you're craving a hot dog, you simply have to try the Coney Island.
With so many delectable options to choose from, it can be hard deciding where to dine when you visit Michigan. Of course you can check the travel and restaurant guides for ideas or let your nose and stomach guide you. However, a great way to discover the many tastes of the Mitten State is to go on a food tour.
Michigan is made up of two peninsulas in the Great Lakes region. The Mitten State got its nickname from the shape of the Lower Peninsula, which is shaped like a mitten. Detroit is the largest city here but the capital is Lansing. Other important cities are Grand Rapids and the university town of Ann Arbor.
With its lakes and fertile soils, the Mitten State is a prime agricultural region. The variety of crops grown here is astounding, with cherries, berries, apples, beans and beets just some of them. Fish is plentiful in the waterways and livestock farming is an important industry too. Pork products, poultry and dairy are among the most popular animal products produced here.
Michiganders are a diverse people. People have settled here from all over Europe, including Germany, Poland, Ireland, Britain, Scandinavia, the Netherlands and Italy. African and Hispanic Americans make up a sizable portion of the population too. The factories of Michigan have also attracted many people of Middle Eastern, Hmong and Japanese descent.
The different people who settled in the area brought their culinary traditions with them, such as the pasties of the Upper Peninsula, brought to the region by miners from the Cornwall region in England. The existing traditions were combined with the plentiful produce available to create unique regional specialties. For example, Michiganders won't settle for a plain old chicken salad if they can add cherries to it. Mackinac Island is the place to go for the most delicious fudge and throughout the state you'll find wineries and breweries for quenching your thirst.
A great way to celebrate the produce of Michigan is to attend one of the many food festivals held throughout the year. When it's time for the cherry harvest, there are cherry festivals and when asparagus season starts, there's a festival dedicated to these tasty green stalks. There is even a pickle festival. If you prefer a little more culinary variety, try the restaurant weeks of Ann Arbor and Detroit.
Currently, foodies are flocking to the delights of Traverse City. However, don't forget about Detroit as a gourmet paradise. Just in downtown Detroit alone there are over 130 restaurants. If ethnic food is your thing, try the Polish Hamtramck neighborhood or explore the eateries of Greektown, among others. Don't forget about local fast food either. Detroit has its own take on the deep-dish pizza and if you're craving a hot dog, you simply have to try the Coney Island.
With so many delectable options to choose from, it can be hard deciding where to dine when you visit Michigan. Of course you can check the travel and restaurant guides for ideas or let your nose and stomach guide you. However, a great way to discover the many tastes of the Mitten State is to go on a food tour.
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