Mother once said that food that is wrapped in banana leaves always comes out delicious. I guess it true because a delicacy from Mexico that is famous for it is something that everybody got addicted for. That dish is called Tamales.
Certain people have been eating those delicacies whenever they can. If their mother or grandmother still makes those for breakfast, they pack one or two of those to eat in the office. When they arrived at the office, they are hoping that the moment they microwave that sweet tamale, it would not be a soggy monster.
This comfort food is all around in Mexican street. And if you are not in Mexican then what are you doing go there now. Joking aside, tamale is sold in streets or in convenient store, though those that in convenient store could might not match the ones that is made by hand and given to you fresh.
At thanksgiving or Christmas and maybe birthdays too, they can order up to thirty thousand of tamale if they want too. This food are in demand that it is mostly sold everywhere in southern California, despite it originally in Mexico. It certainly for everybody taste buds.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
The tamale in Veracruz, Mexico is made with corn and pork seasoned specially with their household spices, Hoja Santa. The stuffing will be wrapped in dough and that dough with stuffing will be covered banana leaves. And when it cooks, you unwrap it like Christmas just came early, or it was at the eve of Christmas then I guess opening presents came faster.
For some people especially, those who have taste the delicacy agreed on one thing, that it was magical. There is something in homemade sustenance that differs from frozen kind or the process grub. It probably because it was made by hand of someone who knows her cooking will be makes people full and content.
Lastly, whether what nationally you are, foods are for everyone. It was sad to see that most waste sustenance when others barely could eat in a day. Be thankful of what got today and enjoy it thoroughly because you are blessed.
Certain people have been eating those delicacies whenever they can. If their mother or grandmother still makes those for breakfast, they pack one or two of those to eat in the office. When they arrived at the office, they are hoping that the moment they microwave that sweet tamale, it would not be a soggy monster.
This comfort food is all around in Mexican street. And if you are not in Mexican then what are you doing go there now. Joking aside, tamale is sold in streets or in convenient store, though those that in convenient store could might not match the ones that is made by hand and given to you fresh.
At thanksgiving or Christmas and maybe birthdays too, they can order up to thirty thousand of tamale if they want too. This food are in demand that it is mostly sold everywhere in southern California, despite it originally in Mexico. It certainly for everybody taste buds.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
The tamale in Veracruz, Mexico is made with corn and pork seasoned specially with their household spices, Hoja Santa. The stuffing will be wrapped in dough and that dough with stuffing will be covered banana leaves. And when it cooks, you unwrap it like Christmas just came early, or it was at the eve of Christmas then I guess opening presents came faster.
For some people especially, those who have taste the delicacy agreed on one thing, that it was magical. There is something in homemade sustenance that differs from frozen kind or the process grub. It probably because it was made by hand of someone who knows her cooking will be makes people full and content.
Lastly, whether what nationally you are, foods are for everyone. It was sad to see that most waste sustenance when others barely could eat in a day. Be thankful of what got today and enjoy it thoroughly because you are blessed.
About the Author:
Buy gluten free tamales online directly from our web store. Place your order safely and securely through this website at http://www.tamale.com.
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