Almost every aspect of the daily lives of Muslims is guided by the Islamic Law. These laws cover literally everything, ranging from how relationships should be conducted to how Muslim congregations should worship. The laws related to the preparation of food are particularly comprehensive. Food is important to Muslims because they believe it does not affect the physical body, but also the spirituality of an individual. There are therefore many rules regarding the reparation of halal meals ready to eat.
All foodstuffs purchased and consumed by Muslims must be halaal certified. Such certification is done by Halaal Councils which can be found everywhere large groups of Muslims live. Certification is not easily issued and applicants have to prove that they are indeed following all the rules stipulated in the Islamic Law. The process is lengthy and certification is never valid for longer than a year at a time.
Certain types of food and drink are forbidden, even if it is used in conjunction with other types of food. Alcohol is taboo, even medication that contains alcohol. Pork in any for is also forbidden. Extracts and derivatives that are used in the preparation of a meal must originate from a halaal certified abattoir. The Halaal Council monitors these abattoirs very carefully and the monitoring process is extremely strict.
It is not only the ingredients of food that are subject to the Islamic Law. The process whereby food is prepared is also deemed very important. Utensils, containers and cookware used in the preparation of halaal dishes must be used exclusively for that purpose. Anything used in the preparation of non halaal food must be discarded. The utensils and tools must even be cleaned and stored separately from everything else.
Interestingly, it is not only Muslim owned businesses and Muslim individuals that are allowed to apply for halaal certification. Anyone that complies with the rules of the Islamic Law is eligible. Applicants are also not prohibited from selling non halaal food. Applicants find it easier to obtain certification, however, if they have at least two Muslims overseeing the preparation, manufacturing and packaging of halaal foodstuffs.
It is interesting to note that halaal certified food is not just popular among Muslims. Many people of other faiths also prefer halaal certified food. They now that this food is prepared and packaged under very strict conditions and that high standards of hygiene are maintained at all times. Halaal food contains only the very best ingredients and many people find this food to be tastier and healthier than other types of food.
The market for halaal foods is a lucrative one and many unscrupulous operators that are not halaal certified try to pass off their products as the real thing. If a product or meal is marked as halaal friendly or if it does not boast the official logo of the Halaal Council, then it is probably not halaal. These days it is also easy to use the internet to check whether a specific restaurant, manufacturer or retailer is halaal certified.
The rules governing the preparation of halaal food may be strict, but they are sensible. Halaal products are invariably of high quality and the standards by which it is prepared are very high. Devout Muslims and many other people will certainly not touch any non halaal food.
All foodstuffs purchased and consumed by Muslims must be halaal certified. Such certification is done by Halaal Councils which can be found everywhere large groups of Muslims live. Certification is not easily issued and applicants have to prove that they are indeed following all the rules stipulated in the Islamic Law. The process is lengthy and certification is never valid for longer than a year at a time.
Certain types of food and drink are forbidden, even if it is used in conjunction with other types of food. Alcohol is taboo, even medication that contains alcohol. Pork in any for is also forbidden. Extracts and derivatives that are used in the preparation of a meal must originate from a halaal certified abattoir. The Halaal Council monitors these abattoirs very carefully and the monitoring process is extremely strict.
It is not only the ingredients of food that are subject to the Islamic Law. The process whereby food is prepared is also deemed very important. Utensils, containers and cookware used in the preparation of halaal dishes must be used exclusively for that purpose. Anything used in the preparation of non halaal food must be discarded. The utensils and tools must even be cleaned and stored separately from everything else.
Interestingly, it is not only Muslim owned businesses and Muslim individuals that are allowed to apply for halaal certification. Anyone that complies with the rules of the Islamic Law is eligible. Applicants are also not prohibited from selling non halaal food. Applicants find it easier to obtain certification, however, if they have at least two Muslims overseeing the preparation, manufacturing and packaging of halaal foodstuffs.
It is interesting to note that halaal certified food is not just popular among Muslims. Many people of other faiths also prefer halaal certified food. They now that this food is prepared and packaged under very strict conditions and that high standards of hygiene are maintained at all times. Halaal food contains only the very best ingredients and many people find this food to be tastier and healthier than other types of food.
The market for halaal foods is a lucrative one and many unscrupulous operators that are not halaal certified try to pass off their products as the real thing. If a product or meal is marked as halaal friendly or if it does not boast the official logo of the Halaal Council, then it is probably not halaal. These days it is also easy to use the internet to check whether a specific restaurant, manufacturer or retailer is halaal certified.
The rules governing the preparation of halaal food may be strict, but they are sensible. Halaal products are invariably of high quality and the standards by which it is prepared are very high. Devout Muslims and many other people will certainly not touch any non halaal food.
About the Author:
You can get valuable tips on how to pick a supplier of halal meals ready to eat and more information about a reputable supplier at http://www.halalcertified.com/about-us now.
Aucun commentaire:
Enregistrer un commentaire