During the last 200 years, millions of people from all over the world emigrated to the United States. This influx of immigrants changed the fabric of American society. Everything from the way people dressed and spoke to the cuisine that they ate all became influenced by other cultures from across the globe. This particularly rings true in regards to the people who came here from Mexico. Because of the availability of Mexican food Danville VA diners take for granted the access they have to some of their favorite dishes.
The dishes that many Americans enjoy today are not truly reflective of what they would eat if they went to Mexico. In fact, because most of the fare has been Americanized, the cuisine itself most often is referred to as Tex Mex, meaning it has elements of Mexico as well as the Southwestern U. S. Incorporated into it. Still, it is so popular that restaurants that serve it exist everywhere including in faraway states like Alaska and Hawaii.
For example, tacos are widely available in all parts of the country including remote states like Alaska and Hawaii. There is even a Hispanic restaurant in faraway Barrow, Alaska where locals are more used to dining on whale and seal meat than cuisine from Mexico. People who go to these restaurants often have no problem finding and ordering tacos made from ground beef or chicken, lettuce, tomatoes, salsa, and cheese, all served in either a flour or corn fried tortilla shell.
The ingredients for a standard taco include ground beef or chicken, whichever you like. You can also add vegetables like tomatoes, lettuce, and even onions. Toppings range from salsa to picante sauce and sour cream. Most people top it all off with shredded cheese of some kind. It is not unusual as well to find fish tacos for sale in some restaurants.
Another relatively easy dish to make is enchiladas. Enchiladas are perhaps more American than anything else. Most people who live in Mexico do not eat them. Still, they appeal to the American palate. Made correctly, they can have a hint of spice along with a variety of flavor.
The meat is wrapped in a flour tortilla that you can buy at any grocery store. They are wrapped lose with the ends still open. The fold on each one is placed face down in the pan before the enchiladas are covered with enchilada sauce and cheese. The entire dish is then baked for 45 minutes to an hour.
Finishing off a meal may call for you to indulge in some dessert. For flavors from this culture, you could choose from flan or fried ice cream. Flan is a soft pudding shaped into a semi solid round cake. It sometimes has raisins or dates in it. It is topped with a caramel sauce. Fried ice cream is rolled in sugar and cinnamon and not fried. It is very rich in flavor and often large enough to be shared by more than two people.
These are a few examples of Mexican food that people in Virginia and elsewhere can make or buy. This cuisine is not entirely authentic to Mexico. However, it reflects much of the flavor and color found in food from that country. People who emigrated to the U. S. Brought with them these dishes that quickly became Americanized.
The dishes that many Americans enjoy today are not truly reflective of what they would eat if they went to Mexico. In fact, because most of the fare has been Americanized, the cuisine itself most often is referred to as Tex Mex, meaning it has elements of Mexico as well as the Southwestern U. S. Incorporated into it. Still, it is so popular that restaurants that serve it exist everywhere including in faraway states like Alaska and Hawaii.
For example, tacos are widely available in all parts of the country including remote states like Alaska and Hawaii. There is even a Hispanic restaurant in faraway Barrow, Alaska where locals are more used to dining on whale and seal meat than cuisine from Mexico. People who go to these restaurants often have no problem finding and ordering tacos made from ground beef or chicken, lettuce, tomatoes, salsa, and cheese, all served in either a flour or corn fried tortilla shell.
The ingredients for a standard taco include ground beef or chicken, whichever you like. You can also add vegetables like tomatoes, lettuce, and even onions. Toppings range from salsa to picante sauce and sour cream. Most people top it all off with shredded cheese of some kind. It is not unusual as well to find fish tacos for sale in some restaurants.
Another relatively easy dish to make is enchiladas. Enchiladas are perhaps more American than anything else. Most people who live in Mexico do not eat them. Still, they appeal to the American palate. Made correctly, they can have a hint of spice along with a variety of flavor.
The meat is wrapped in a flour tortilla that you can buy at any grocery store. They are wrapped lose with the ends still open. The fold on each one is placed face down in the pan before the enchiladas are covered with enchilada sauce and cheese. The entire dish is then baked for 45 minutes to an hour.
Finishing off a meal may call for you to indulge in some dessert. For flavors from this culture, you could choose from flan or fried ice cream. Flan is a soft pudding shaped into a semi solid round cake. It sometimes has raisins or dates in it. It is topped with a caramel sauce. Fried ice cream is rolled in sugar and cinnamon and not fried. It is very rich in flavor and often large enough to be shared by more than two people.
These are a few examples of Mexican food that people in Virginia and elsewhere can make or buy. This cuisine is not entirely authentic to Mexico. However, it reflects much of the flavor and color found in food from that country. People who emigrated to the U. S. Brought with them these dishes that quickly became Americanized.
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