After traveling to a major city that has a lot to do and see, it is common to want to bring the local cuisine home. Even if a person managed to transport that pizza slice or chicken that can only be found in one city, sometimes it is hard to separate that little taste of heaven. For those who know their way around a kitchen, there are some ways to capture the taste of things like shroom burgers or sweet treats discovered while on vacation.
While these are normally made with a Portobello mushroom cap, the smaller white button or brown crimini may be an excellent substitute. As there are a few versions of this dish from home cooks and recipe hackers, anyone can use their own preferences for cheese and filling. Although the original version found at regional burger chains is fried in a large vat of canola oil, smaller versions can be baked in a regular oven or place on a grill.
For those who cannot resist the taste of a crunchy mushroom, there is an alternative. Create the cheese filling as a heated dip and fry the smaller mushrooms in panko by themselves. It may help to use an online recipe but if a person is very handy in the kitchen, they can make something fantastic with little effort.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
When cooking for guests, it helps to have a variety of foods handy. Yet, most people who are busy working while tending to other obligations find that getting acquainted with their kitchen is low on the list of priorities. This is common but there are some surefire ways to make restaurant style classics in little time.
The same may apply to the breading that is loaded with carbohydrates. One way to cut this in half is to only apply to the top of the cheese blend before baking in an oven or eliminate the bread completely. These can also be made on an indoor or outdoor grill if a person does not mind a mild smoky flavor. Also, flatbread can be used in place of a bun, although some experts say that the potato bun is filled with nutrients not found in most commercially made bread products.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
Another good party idea that is easy is creating a healthy frozen yogurt bar. Using an empty ice cube tray, pour favorite yogurt flavors into each compartment until full. Let freeze until solid and do not remove before everyone is ready to dig in. In the meantime, different candies, fruits, or nuts can be placed inside small bowls and cups. This dessert is not only easy but healthy and no hard scrubbing of dishes in the end.
While these are normally made with a Portobello mushroom cap, the smaller white button or brown crimini may be an excellent substitute. As there are a few versions of this dish from home cooks and recipe hackers, anyone can use their own preferences for cheese and filling. Although the original version found at regional burger chains is fried in a large vat of canola oil, smaller versions can be baked in a regular oven or place on a grill.
For those who cannot resist the taste of a crunchy mushroom, there is an alternative. Create the cheese filling as a heated dip and fry the smaller mushrooms in panko by themselves. It may help to use an online recipe but if a person is very handy in the kitchen, they can make something fantastic with little effort.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
When cooking for guests, it helps to have a variety of foods handy. Yet, most people who are busy working while tending to other obligations find that getting acquainted with their kitchen is low on the list of priorities. This is common but there are some surefire ways to make restaurant style classics in little time.
The same may apply to the breading that is loaded with carbohydrates. One way to cut this in half is to only apply to the top of the cheese blend before baking in an oven or eliminate the bread completely. These can also be made on an indoor or outdoor grill if a person does not mind a mild smoky flavor. Also, flatbread can be used in place of a bun, although some experts say that the potato bun is filled with nutrients not found in most commercially made bread products.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
Another good party idea that is easy is creating a healthy frozen yogurt bar. Using an empty ice cube tray, pour favorite yogurt flavors into each compartment until full. Let freeze until solid and do not remove before everyone is ready to dig in. In the meantime, different candies, fruits, or nuts can be placed inside small bowls and cups. This dessert is not only easy but healthy and no hard scrubbing of dishes in the end.
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