If you enjoy in rich and moist cakes, this one is probably something you will enjoy immensely. Full of aroma and taste, filled with spices and alcohol, this amazing delicacy is also really easy to prepare, and lasts for week in the fridge. Well, probably there will be no need for that, and once you taste this, you will understand why.
Here is one really delicious specialty to prepare. This traditional Jamaican rum cake has many versions, including white and dark one. For the dark version, you need ten eggs, one pound butter, dry chopped fruits mixture, and flour each, maybe half pound sugar, some molasses, different spices such as vanilla, cinnamon and nutmeg, baking powder and lime, zest and juice both. Of course, you also need white rum and red wine.
Put chopped fruits into a bowl and cover with the mixture of alcohol and spices. Leave it all to soak. In the meantime, combine half of the sugar with butter, and the other half with eggs. Mix these mixtures and then combine them together with all other ingredients and fruits. Keep the remaining alcohol for later. Gradually add the flour, until the mixture is hard enough to hold the spoon.
Bake in lined and greased pan or pans for between one and two hours. Baking time will depend on size of your pan, so you should check the cake every once in a while, using wooden stick or a knife. To keep it moist, put a smaller pan with water on the bottom of your oven. Once done, this delicacy will remain fresh for days, kept in closed container in your fridge. Simply pour more wine on if you think it is needed.
You may use more or less spices, depending on your personal taste. In this case, practice makes perfect, and you will probably have your own recipe in time. Some people use white sugar, while others prefer brown sugar and molasses. In any case, it is simply delicious. Thanks to the wine, this cake is dark anyway.
Some other recipes don't include wine at all. For example, this one. This cake won't be dark, but it will still be rich and moist. So, prepare six eggs, 200 grams butter, chopped dry fruits and flour, and 150 grams sugar. Prepare also different spices such as cinnamon, vanilla and nutmeg, the juice and zest of one lime, baking powder and one cup white rum. For the syrup, prepare one cup butter, one cup white rum, one cup water and sugar and spices.
Mix together butter and sugar, then add the eggs and other ingredients. Line and grease your pan or mold, bake on the lower temperature for one hour or so, checking occasionally. In the meantime, prepare the hot syrup using mentioned ingredients. You should pour it over your baked cake, little by little. If there are some leftovers, keep them and pour over it another day.
The beauty of these recipes is not only the fact they are delicious and easy to prepare, but also that it is allowed to change the ingredients to make them even more tasty. For example, some people often add cocoa or even chili powder, and adding red pepper powder and ginger is also one interesting idea.
Here is one really delicious specialty to prepare. This traditional Jamaican rum cake has many versions, including white and dark one. For the dark version, you need ten eggs, one pound butter, dry chopped fruits mixture, and flour each, maybe half pound sugar, some molasses, different spices such as vanilla, cinnamon and nutmeg, baking powder and lime, zest and juice both. Of course, you also need white rum and red wine.
Put chopped fruits into a bowl and cover with the mixture of alcohol and spices. Leave it all to soak. In the meantime, combine half of the sugar with butter, and the other half with eggs. Mix these mixtures and then combine them together with all other ingredients and fruits. Keep the remaining alcohol for later. Gradually add the flour, until the mixture is hard enough to hold the spoon.
Bake in lined and greased pan or pans for between one and two hours. Baking time will depend on size of your pan, so you should check the cake every once in a while, using wooden stick or a knife. To keep it moist, put a smaller pan with water on the bottom of your oven. Once done, this delicacy will remain fresh for days, kept in closed container in your fridge. Simply pour more wine on if you think it is needed.
You may use more or less spices, depending on your personal taste. In this case, practice makes perfect, and you will probably have your own recipe in time. Some people use white sugar, while others prefer brown sugar and molasses. In any case, it is simply delicious. Thanks to the wine, this cake is dark anyway.
Some other recipes don't include wine at all. For example, this one. This cake won't be dark, but it will still be rich and moist. So, prepare six eggs, 200 grams butter, chopped dry fruits and flour, and 150 grams sugar. Prepare also different spices such as cinnamon, vanilla and nutmeg, the juice and zest of one lime, baking powder and one cup white rum. For the syrup, prepare one cup butter, one cup white rum, one cup water and sugar and spices.
Mix together butter and sugar, then add the eggs and other ingredients. Line and grease your pan or mold, bake on the lower temperature for one hour or so, checking occasionally. In the meantime, prepare the hot syrup using mentioned ingredients. You should pour it over your baked cake, little by little. If there are some leftovers, keep them and pour over it another day.
The beauty of these recipes is not only the fact they are delicious and easy to prepare, but also that it is allowed to change the ingredients to make them even more tasty. For example, some people often add cocoa or even chili powder, and adding red pepper powder and ginger is also one interesting idea.
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