For many, there is a certain time of year when good food is the focus, both in professional and social circles. From large family gatherings to the office pot luck, this is when people get together to share fun or inspiring stories, as well as give thanks for their blessings. While many will try a number of entrees that they seldom have during the rest of the year, others look forward to holiday desserts like Jamaican fruit cake.
A lot of people are placing a new twist on holiday meals, like trying out international dishes that are also part of special holidays. While some people may see Caribbean recipes as a summertime meal, there are many ways to incorporate the flavor into traditional dishes. From protein entrees to desserts, one thing that cannot be denied is the taste of the islands adds both a little heat and sweet.
One reason is that it takes more time to make. Although some may think this type of cake is similar to American fruit cake, there are some big differences. While the American version is dense with candied fruits and nuts, this version has an even mix of ingredients and is generally too moist to be repurposed as a miscellaneous gift like the aforementioned.
While many have come to love various versions of stuffed turkey, what they may be missing out on are the new holiday desserts. Although traditional cakes made with fruit may be the subject of many jokes, those made with an island spin are actually the life of the party. The same way that Jamaican style jerk chicken is known for its special blend of spices, this holiday cake is no different.
This type of cake is not as dense with dried fruit or nuts as the American version. The balance between cake and other ingredients is fairly even, although some home cooks may have their own spin. There are a few recipes that only call for crushed pineapple and walnuts, mostly due to its availability in most areas. Others may replace run and other spirits with a flavored extract if there are guests who do not consumer alcoholic beverages.
There are many sellers who make this treat throughout the year and do no skimp on ingredients. Even better, they can make and ship a cake large enough for small gatherings or office parties. Many merchants also carry condiments, seasoning blends, and other dishes that can be made in any home kitchen. This means no waiting until next vacation to get a taste of the islands.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
One thing that most people look forward to when sharing dishes is trying something they have been curious about. Often desserts are great because most can be easily transported if a person is too full after a holiday meal. Although for some, getting stuffed with good food is part of the holiday fun.
A lot of people are placing a new twist on holiday meals, like trying out international dishes that are also part of special holidays. While some people may see Caribbean recipes as a summertime meal, there are many ways to incorporate the flavor into traditional dishes. From protein entrees to desserts, one thing that cannot be denied is the taste of the islands adds both a little heat and sweet.
One reason is that it takes more time to make. Although some may think this type of cake is similar to American fruit cake, there are some big differences. While the American version is dense with candied fruits and nuts, this version has an even mix of ingredients and is generally too moist to be repurposed as a miscellaneous gift like the aforementioned.
While many have come to love various versions of stuffed turkey, what they may be missing out on are the new holiday desserts. Although traditional cakes made with fruit may be the subject of many jokes, those made with an island spin are actually the life of the party. The same way that Jamaican style jerk chicken is known for its special blend of spices, this holiday cake is no different.
This type of cake is not as dense with dried fruit or nuts as the American version. The balance between cake and other ingredients is fairly even, although some home cooks may have their own spin. There are a few recipes that only call for crushed pineapple and walnuts, mostly due to its availability in most areas. Others may replace run and other spirits with a flavored extract if there are guests who do not consumer alcoholic beverages.
There are many sellers who make this treat throughout the year and do no skimp on ingredients. Even better, they can make and ship a cake large enough for small gatherings or office parties. Many merchants also carry condiments, seasoning blends, and other dishes that can be made in any home kitchen. This means no waiting until next vacation to get a taste of the islands.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
One thing that most people look forward to when sharing dishes is trying something they have been curious about. Often desserts are great because most can be easily transported if a person is too full after a holiday meal. Although for some, getting stuffed with good food is part of the holiday fun.
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