A seafood meal is considered the epitome of classy and luxurious cuisine. People spend top dollar on restaurant meals just to get the chance to sample fare like live lobster as it is meant to be cooked. In reality, making a meal with this primary entree proves to be relatively simple and quick. It just takes some common sense approaches and some consideration to safety and sanitation, much the same that anyone would pay before fixing and eating any kind of food. People keen to prepare this dish at home can do so by using these suggestions.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
When looking at the lobsters in the tank, individuals might be told to avoid those that look like they are sick or look like they have been hurt. Injuries and illness could compromise the flavor and safety of the meat. If the tank itself is clean and the other lobsters look healthy, shoppers might choose another crustacean. If not, they could shop at another store.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When people are ready to cook the meal, they may first put on a stock pot of hot water and bring it to a boil. They may season the water with salt and Bay seasoning if they prefer. After the water starts a rolling boil, it is time to put in the crustaceans. Individuals may remember to lower the creatures gently into the pot to avoid claws and tails from breaking. As they boil, the lobsters will turn a bright red hue. Cooking times vary; however, most chefs agree that each pound gets 12 to 15 minutes cooking time.
If the person cooking does not want the seasoned water to go to waste, he or she can also add potatoes, corn on the cob, and other side foods in with the crustaceans being boiled. These other foods can be added at the midway point of boiling. People can eat the extra sides with their main meal.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
Before anyone can prepare the entree, they must have the main ingredient. Lobsters are sold pretty much everywhere now, even in states where seafood is not harvested or produced locally. The fact that lobsters are sold everywhere, however, does not mean that every merchant is worthy of someone's business. People are advised to check out the crustacean tank for cleanliness, as well as the entire store for sanitation and safety standards. If the tank or the store looks dirty, people might shop elsewhere.
When looking at the lobsters in the tank, individuals might be told to avoid those that look like they are sick or look like they have been hurt. Injuries and illness could compromise the flavor and safety of the meat. If the tank itself is clean and the other lobsters look healthy, shoppers might choose another crustacean. If not, they could shop at another store.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When people are ready to cook the meal, they may first put on a stock pot of hot water and bring it to a boil. They may season the water with salt and Bay seasoning if they prefer. After the water starts a rolling boil, it is time to put in the crustaceans. Individuals may remember to lower the creatures gently into the pot to avoid claws and tails from breaking. As they boil, the lobsters will turn a bright red hue. Cooking times vary; however, most chefs agree that each pound gets 12 to 15 minutes cooking time.
If the person cooking does not want the seasoned water to go to waste, he or she can also add potatoes, corn on the cob, and other side foods in with the crustaceans being boiled. These other foods can be added at the midway point of boiling. People can eat the extra sides with their main meal.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
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