Wedding are expensive, especially on matters of food and drinks. It is therefore vital to plan on how to reduce the costs for foods and drinks to manageable levels without compromising on quality. The tips below on how to cut costs on wedding menu Boston, MA, are invaluable for couples planning to get married.
Choose a professional caterer early to help organize the menu. Do a search for a suitable venue of the ceremony as well as the caterer one year before the due date. This will give ample time to build trust between the chef and the planners. Some venues provide catering services, but it is important to look for a venue that will allow outside catering.
Visit the venue early in advance to assess the kitchen space and the equipments available. It may require you to adjust the menu if the space is not adequate. Consider the dinning service. In case the focus is on meals, a sit down dinner arrangement is appropriate. You will need to serve different courses of meals. Study the program of events for lengthy speeches you need to provide seats for the guests.
The focus of the event might be on music and dancing. This will require a less formal dining style and menu. Provide a light menu with heavy appetizers that are appropriate for dancers. Do not weigh down your guests with heavy meals that are inappropriate for the visitors eager to dance to the tunes of their favorite songs.
Think of ways of reducing the cost of drinks. You may request venue organizers to let you bring your drinks. Avoid purchasing beer, liquor and wines at inflated rates at the venue. Fruit juices can be a popular substitute for alcohol. To be stylistic you may agree to serve your visitors with one of your favorite signature drinks. Ask the planners to have the bar closed at dinner for the guests to have their meals.
In weddings, meals consume a huge chunk of your money. You can come up with simple ways to reduce expenses on food. Arrange your wedding to end during the day. This is to avoid dinner, which is more expensive than breakfast and lunch. In addition, when serving meals do not go for a sit down dinner, instead serve heavy appetizers in place of meals.
Serve the food the family style. This is by ordering the food as a group rather than on individual plate. The food is served to all group members seated around the table. Check on the prices of buffet and plated food and select the cheaper one. Consider having the family cooks prepare the signature dishes together. This will cut the cost of meals drastically.
Although the cake is the most significant item of the ceremony, you can choose to go for a simple display cake rather than an extravagant large tiered cake. Provision of cupcake cake can significantly reduce the expenses. The cake is sliced into smaller pieces and served to your visitors. This will be at a reduced price since bakers charge slices at reduced costs.
Choose a professional caterer early to help organize the menu. Do a search for a suitable venue of the ceremony as well as the caterer one year before the due date. This will give ample time to build trust between the chef and the planners. Some venues provide catering services, but it is important to look for a venue that will allow outside catering.
Visit the venue early in advance to assess the kitchen space and the equipments available. It may require you to adjust the menu if the space is not adequate. Consider the dinning service. In case the focus is on meals, a sit down dinner arrangement is appropriate. You will need to serve different courses of meals. Study the program of events for lengthy speeches you need to provide seats for the guests.
The focus of the event might be on music and dancing. This will require a less formal dining style and menu. Provide a light menu with heavy appetizers that are appropriate for dancers. Do not weigh down your guests with heavy meals that are inappropriate for the visitors eager to dance to the tunes of their favorite songs.
Think of ways of reducing the cost of drinks. You may request venue organizers to let you bring your drinks. Avoid purchasing beer, liquor and wines at inflated rates at the venue. Fruit juices can be a popular substitute for alcohol. To be stylistic you may agree to serve your visitors with one of your favorite signature drinks. Ask the planners to have the bar closed at dinner for the guests to have their meals.
In weddings, meals consume a huge chunk of your money. You can come up with simple ways to reduce expenses on food. Arrange your wedding to end during the day. This is to avoid dinner, which is more expensive than breakfast and lunch. In addition, when serving meals do not go for a sit down dinner, instead serve heavy appetizers in place of meals.
Serve the food the family style. This is by ordering the food as a group rather than on individual plate. The food is served to all group members seated around the table. Check on the prices of buffet and plated food and select the cheaper one. Consider having the family cooks prepare the signature dishes together. This will cut the cost of meals drastically.
Although the cake is the most significant item of the ceremony, you can choose to go for a simple display cake rather than an extravagant large tiered cake. Provision of cupcake cake can significantly reduce the expenses. The cake is sliced into smaller pieces and served to your visitors. This will be at a reduced price since bakers charge slices at reduced costs.
About the Author:
As a full-service catering company in Boston, MA, we offer a customized wedding menu that is sure to impress your guests. To request for pricing info, visit our website now at http://www.stiritupcuisine.com.
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