There are many alternatives to traditional types of foods for special events. There are also ethnic options to be considered such as Mexican food catering. This is an excellent way to provide hearty fare that almost any person would really enjoy at a gathering or special party. These types of menus are quick and simple to prepare and are usually much less expensive to purchase than almost any other type of food items.
Decide whether off-site or on-site service is necessary. On-site service is when a meal is served at the exact same location that it is prepared. Off-site food service is when the menu selections are moved to a different location such as a party room, school, office, park or house to be served to guests, customers or employees.
You will most likely have a choice between plated and buffet meal service. If you choose a plated meal, guests will sit down and be served by waiters at tables. This is usually more expensive of the two because of the extra cost of labor. At buffets, menu items are served from a long narrow table. The items may be presented in chafers or on trays. The guests will get in a line and serve themselves from the many cold and hot items offered.
You can choose from a variety of cold items. Serve shrimp, ceviche, crab claws and oysters on ice with several seafood sauces and condiments to choose from. Other items such as guacamole, chips and dips, taco salads, and fresh fruit trays can be added for more variety. If these items are to be available to guests for a very long time, they need to be chilled or rotated for freshness and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Desserts could consist of caramel flan, buneullos, Mexican wedding cookies or cinnamon ice cream. Serve beverages such as margaritas and ethnic beer for the adults and Mexican bottled sodas for any children in the gathering. For large crowds, rent a machine to make the frozen regular and strawberry margaritas. Always have brightly colored garnishes for both the sodas, frozen drinks and the beer including wedges of limes and lemons, orange slices, stemmed cherries and pineapple wedges.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
These types of parties and the varied menu selections and decorations are comfortable, casual and usually relatively inexpensive. Your guests and family will definitely enjoy the many offerings available that will satisfy any appetite. Select choices that your entire group will enjoy and lay out the event in such a way that it flows effortlessly and will be remembered for months to come.
Decide whether off-site or on-site service is necessary. On-site service is when a meal is served at the exact same location that it is prepared. Off-site food service is when the menu selections are moved to a different location such as a party room, school, office, park or house to be served to guests, customers or employees.
You will most likely have a choice between plated and buffet meal service. If you choose a plated meal, guests will sit down and be served by waiters at tables. This is usually more expensive of the two because of the extra cost of labor. At buffets, menu items are served from a long narrow table. The items may be presented in chafers or on trays. The guests will get in a line and serve themselves from the many cold and hot items offered.
You can choose from a variety of cold items. Serve shrimp, ceviche, crab claws and oysters on ice with several seafood sauces and condiments to choose from. Other items such as guacamole, chips and dips, taco salads, and fresh fruit trays can be added for more variety. If these items are to be available to guests for a very long time, they need to be chilled or rotated for freshness and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Desserts could consist of caramel flan, buneullos, Mexican wedding cookies or cinnamon ice cream. Serve beverages such as margaritas and ethnic beer for the adults and Mexican bottled sodas for any children in the gathering. For large crowds, rent a machine to make the frozen regular and strawberry margaritas. Always have brightly colored garnishes for both the sodas, frozen drinks and the beer including wedges of limes and lemons, orange slices, stemmed cherries and pineapple wedges.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
These types of parties and the varied menu selections and decorations are comfortable, casual and usually relatively inexpensive. Your guests and family will definitely enjoy the many offerings available that will satisfy any appetite. Select choices that your entire group will enjoy and lay out the event in such a way that it flows effortlessly and will be remembered for months to come.
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You can visit tropmex.com for more helpful information about Mexican Food Catering For That Special Occasion Or Party.
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