It was stated, by the University of California's Department of Food Science and Technology, that up to 69% of the olive oil that is deemed "extra virgin" is not exactly so. Quartz put up an article on the matter and I found myself surprised by such a claim. One of the reasons for this is because there are many people who enjoy extra virgin olive oil in addition to its many healthful components. However, the article in question also went over the idea of DNA implementation for verification in regards to this oil.
Before getting into too much detail, it's important to understand why extra virgin olive oil is looked at such an important product. One of the reasons for this is because it is loaded with essential vitamins and antioxidants, both of which are meant to help the immune system and health in general. In addition, there are certain cosmetic uses that this oil is attached to. This is all due in part to the fact that this product is one of the most natural that can be attained.
Quartz said that, in order for this type of product to be verified, a new labeling method would be put into effect. The method in question would put DNA to use in order to classify extra virgin olive oil, making sure that the product in question is kept as pure as possible. Keep in mind that there are certain companies that will mix different types of oil, which can negatively impact the healthy components of these products. There are better products out there, of course, and companies like Bellucci Premium can provide them.
Robert Glass, a professor who specializes in bioengineering and chemistry, was the one who designed the DNA packets in questioned. The way that they work is that they attach silica with iron, the latter being especially important. Keep in mind that the iron itself can be made to be more resilient to harmful aspects along the lines of sunlight. In addition, iron is seen as an approved additive, which means that it is perfectly safe for the purpose of determining the authenticity of the oil.
I can only hope that this procedure will work well because extra virgin olive oil is the kind of product that has to be preserved. Consumers purchase it because it is one of the most natural oils available and the idea that companies can alter certain components, for one reason or another, does not exactly do much from a confidence standpoint. With the usage of DNA, as mentioned in the article, it may be that much easier to figure out whether a certain product meets the given requirements.
Before getting into too much detail, it's important to understand why extra virgin olive oil is looked at such an important product. One of the reasons for this is because it is loaded with essential vitamins and antioxidants, both of which are meant to help the immune system and health in general. In addition, there are certain cosmetic uses that this oil is attached to. This is all due in part to the fact that this product is one of the most natural that can be attained.
Quartz said that, in order for this type of product to be verified, a new labeling method would be put into effect. The method in question would put DNA to use in order to classify extra virgin olive oil, making sure that the product in question is kept as pure as possible. Keep in mind that there are certain companies that will mix different types of oil, which can negatively impact the healthy components of these products. There are better products out there, of course, and companies like Bellucci Premium can provide them.
Robert Glass, a professor who specializes in bioengineering and chemistry, was the one who designed the DNA packets in questioned. The way that they work is that they attach silica with iron, the latter being especially important. Keep in mind that the iron itself can be made to be more resilient to harmful aspects along the lines of sunlight. In addition, iron is seen as an approved additive, which means that it is perfectly safe for the purpose of determining the authenticity of the oil.
I can only hope that this procedure will work well because extra virgin olive oil is the kind of product that has to be preserved. Consumers purchase it because it is one of the most natural oils available and the idea that companies can alter certain components, for one reason or another, does not exactly do much from a confidence standpoint. With the usage of DNA, as mentioned in the article, it may be that much easier to figure out whether a certain product meets the given requirements.
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Please contact Bellucci Premium if you are intrigued in using the greatest extra virgin olive oil.
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