Let us face it, it is never easy to give the perfect gift. Whenever we have to give a gift we are always confronted with the dilemma of what to give to a person. To be on the safe side, most of must give flowers. Some go for a box of chocolates and other sweets. If you want to try giving something other than the usual, then give champagne truffles a try.
Champagne truffles are now very popular gift items that are best enjoyed anytime. This is a break from the usual cocoa balls because they are infused with champagne. The wine content of this dessert makes it a nice celebratory food that can be enjoyed by wine lovers and non drinkers alike. This is already becoming a very well known dessert item that we all go crazy for..
It is actually very easy to make this dessert. You can make one yourself to add that personalized touch to your gift. If you want to try your hand at patissiere, then here is how.
To make classic truffles, you will need your favorite liqueur, just about one fourth of a cup. Fill another cup three fourths of the way with your preferred brand of sparkling wine to go with it. You will also need one fourth cup of honey, one fourth cup of butter and three and one fourth cups of cocoa bars. You can use chocolate chips or just chop yourself a bar. Aside from these, you need another two cups of chocolate and two cups of powdered sugar to coat your truffles.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
While waiting for the truffle balls, you can now proceed to making the coating. All you have to do is to sift the powdered sugar, place half on another cookie sheet and keep the rest on the sifter. Melt the chocolate chips and transfer into a bowl. Get the balls, drop them int the melted cocoa one at a time and qiuckly fish them out with a fork. Let it drip for a while them coat them with the powdered sugar in the sifter before placing them carefully on the cookie sheet with the powdered sugar.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
Champagne truffles are now very popular gift items that are best enjoyed anytime. This is a break from the usual cocoa balls because they are infused with champagne. The wine content of this dessert makes it a nice celebratory food that can be enjoyed by wine lovers and non drinkers alike. This is already becoming a very well known dessert item that we all go crazy for..
It is actually very easy to make this dessert. You can make one yourself to add that personalized touch to your gift. If you want to try your hand at patissiere, then here is how.
To make classic truffles, you will need your favorite liqueur, just about one fourth of a cup. Fill another cup three fourths of the way with your preferred brand of sparkling wine to go with it. You will also need one fourth cup of honey, one fourth cup of butter and three and one fourth cups of cocoa bars. You can use chocolate chips or just chop yourself a bar. Aside from these, you need another two cups of chocolate and two cups of powdered sugar to coat your truffles.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
While waiting for the truffle balls, you can now proceed to making the coating. All you have to do is to sift the powdered sugar, place half on another cookie sheet and keep the rest on the sifter. Melt the chocolate chips and transfer into a bowl. Get the balls, drop them int the melted cocoa one at a time and qiuckly fish them out with a fork. Let it drip for a while them coat them with the powdered sugar in the sifter before placing them carefully on the cookie sheet with the powdered sugar.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
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