It's clear that there are a few mistakes that can be made in the realm of cooking but what are some of the most common, you may wonder? Perhaps you simply overdid it when it came to adding sugar for a dessert or maybe you cooked a loaf of bread for far too long. It can be argued that these are rookie mistakes but there are times when even those who pride themselves on being experts can fall into these traps. Forbes put together an article that talked about mistakes like these and here are just a few to cite.
1. Chop your onions carefully. It's surprising to see which actions should be taken when preparing food and there's a level of care to consider with onions that even the most experienced of chefs may forgo. The first rule to consider is that before cutting the onion, leave the root intact. Finger placement is also important so that the appropriate cuts can be made without actually making contact with said root. This should give cooks a good start during the chopping process.
2. Be careful when using butter but do not be too careful. Whether it is due to a lack of supplies or not, those who are starting to learn from schools which entail culinary arts, for example, will have to keep in mind the importance of butter. It can come into play for the sake of taste but its dairy content can lead many to believe that it should not be used at all. That being said, butter is loaded with fat-soluble vitamins such as A and E. It's just a matter of finding the perfect balance.
3. Make sure that you understand that not all produce goes in the refrigerator. Tomatoes come together as one of the best examples of this, seeing as how they thrive better in warmer environments as opposed to cooler ones. If you decide to go with the latter, chances are that your tomatoes will have a strange texture as well as a taste that isn't nearly as rich as it should have been. Potatoes and onions are just a couple of other instances to keep as far away from the fridge as possible.
While there were other pointers that the article made mention of, I couldn't help but consider these the most important that all cooks should consider. It's understandable that everyone is going to make mistakes in the realm of cooking, even those who have been involved in it for a long time. However, mistakes do not have to be repeated. It's just a matter of making sure that you can not only pinpoint where you went wrong but make an effort to avoid it from happening again.
1. Chop your onions carefully. It's surprising to see which actions should be taken when preparing food and there's a level of care to consider with onions that even the most experienced of chefs may forgo. The first rule to consider is that before cutting the onion, leave the root intact. Finger placement is also important so that the appropriate cuts can be made without actually making contact with said root. This should give cooks a good start during the chopping process.
2. Be careful when using butter but do not be too careful. Whether it is due to a lack of supplies or not, those who are starting to learn from schools which entail culinary arts, for example, will have to keep in mind the importance of butter. It can come into play for the sake of taste but its dairy content can lead many to believe that it should not be used at all. That being said, butter is loaded with fat-soluble vitamins such as A and E. It's just a matter of finding the perfect balance.
3. Make sure that you understand that not all produce goes in the refrigerator. Tomatoes come together as one of the best examples of this, seeing as how they thrive better in warmer environments as opposed to cooler ones. If you decide to go with the latter, chances are that your tomatoes will have a strange texture as well as a taste that isn't nearly as rich as it should have been. Potatoes and onions are just a couple of other instances to keep as far away from the fridge as possible.
While there were other pointers that the article made mention of, I couldn't help but consider these the most important that all cooks should consider. It's understandable that everyone is going to make mistakes in the realm of cooking, even those who have been involved in it for a long time. However, mistakes do not have to be repeated. It's just a matter of making sure that you can not only pinpoint where you went wrong but make an effort to avoid it from happening again.
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