You may have noticed when you have completed your maneuvers and are about to eat that some of your battalion mates are carrying around a different kind of MRE. Some are eating ones marked kosher, and others have halal meals ready to eat given to them. This is making you wonder if they are better than your ordinary MRE. Should you really want to pursue this line of inquiry, then do read on in this article for more information.
Food that will be prepared according to rules in the Koran by Muslim holy men or imams. For kosher foods, these are also prepared under the supervision and guidelines set in the Torah, the Jewish Holy Book, carried out by Jewish holy men or rabbis.
Quite a lot of people the world over will be familiar with the term halal and halal food. This is because the symbol is fairly widespread and can be seen on a lot of items. For those who do not yet know, the word means allowed while the opposite, haram means forbidden. The term and label of also encompasses lifestyle and certain items as well like hotels, clothing and fashion even. In a growing number of countries some television programs can also have the symbol or mark in the corner of the screen.
When it comes to things kosher, followers of this preparation of food Is gaining ground as well, especially in the United States. A significant difference between halal and kosher food preparations is that for Muslims artificial ingredients and condiments are never allowed. In kosher, it is not so strict and may even allow artificial sweeteners and even monosodium glutamate, which you will never find in Muslim regulated foods.
Due to the similarities in history of the Jewish and Muslims, many believe that kosher and halal are the same thing. Nothing could be more wrong and one must not stick to this position so as to avoid embarrassment in certain situations in the Middle East.
One salient difference between the traditional preparation of slaughtered meat for Muslims and Jews are the prayers involved. For Muslims to make the meat acceptable plenty of prayers are made before the slaughter. For the Jews, all that needs to be done is if the preparation be made by a certified rabbi.
Only in Jewish products can alcohol be permitted and it will still be considered acceptable or kosher. However, alcohol will always be consider haram for the Muslims. It is quite possible to find a fruitcake therefore to be kosher but it will never be acceptable to the Muslims. Fruits and vegetables are always acceptable under Muslim tenets, but this is only considered as acceptable by Jews as long as they have not come into contact with insects and bugs. Also, any fruit product can only be considered as acceptable by Jews if it was made by Jews themselves.
In conclusion hopefully this article has shown the basic differences of these two kinds of religious meal preparations. Thus if this article has done its job properly, next time that you see an MRE with such markings of either preparation, you will not be as confused.
Food that will be prepared according to rules in the Koran by Muslim holy men or imams. For kosher foods, these are also prepared under the supervision and guidelines set in the Torah, the Jewish Holy Book, carried out by Jewish holy men or rabbis.
Quite a lot of people the world over will be familiar with the term halal and halal food. This is because the symbol is fairly widespread and can be seen on a lot of items. For those who do not yet know, the word means allowed while the opposite, haram means forbidden. The term and label of also encompasses lifestyle and certain items as well like hotels, clothing and fashion even. In a growing number of countries some television programs can also have the symbol or mark in the corner of the screen.
When it comes to things kosher, followers of this preparation of food Is gaining ground as well, especially in the United States. A significant difference between halal and kosher food preparations is that for Muslims artificial ingredients and condiments are never allowed. In kosher, it is not so strict and may even allow artificial sweeteners and even monosodium glutamate, which you will never find in Muslim regulated foods.
Due to the similarities in history of the Jewish and Muslims, many believe that kosher and halal are the same thing. Nothing could be more wrong and one must not stick to this position so as to avoid embarrassment in certain situations in the Middle East.
One salient difference between the traditional preparation of slaughtered meat for Muslims and Jews are the prayers involved. For Muslims to make the meat acceptable plenty of prayers are made before the slaughter. For the Jews, all that needs to be done is if the preparation be made by a certified rabbi.
Only in Jewish products can alcohol be permitted and it will still be considered acceptable or kosher. However, alcohol will always be consider haram for the Muslims. It is quite possible to find a fruitcake therefore to be kosher but it will never be acceptable to the Muslims. Fruits and vegetables are always acceptable under Muslim tenets, but this is only considered as acceptable by Jews as long as they have not come into contact with insects and bugs. Also, any fruit product can only be considered as acceptable by Jews if it was made by Jews themselves.
In conclusion hopefully this article has shown the basic differences of these two kinds of religious meal preparations. Thus if this article has done its job properly, next time that you see an MRE with such markings of either preparation, you will not be as confused.
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