If you are in search of a real treat for this coming festive season that won't spoil and will last for months after the celebrations are over, try Jamaican black cake for sale locally. Known as black as the rum used in it dark in colour, this type of sweet treat is a tradition in many countries around the world.
If you visit your local supermarket in search of a Christmas cake, you will find that the majority of the ones on sale are fruit cakes. But when you check out the ingredients some will contain rum and others won't. For a dessert that is rich and has that really classical Christmas flavour, purchase one that uses the dark liquor generously in the ingredients.
But you are still left with a decision to make. Now rum is used both in the pudding and the cake served on Christmas day. So, will you choose a pudding with white rum sauce, or a cold fruit baked delicacy that can be iced. After eating your lunch the tradition is to set fire to a pudding with rum and eat it with white rum sauce. This type of dish is perfectly suitable for children too as the alcohol evaporates.
One thing is for sure at that is you'll be eating a lot of food this festive season. A baked cold dessert and a hot pudding can both feature on the menu. After unwrapping of gifts in the morning, the eating will commence, and things won't quieten down till bed time. After your hot rum dish you will be full and there will still be more food to come in the afternoon.
Then for the afternoon, more food will appear on the table. Cold turkey on bread is a favourite in Britain. There will be all sorts to eat like sausage rolls and pastries and jam tart-lets. In the middle of the table will sit with pride of place the cake. But more often than not it won't even be cut on Christmas day because no one will have room for dessert.
Don't worry though. Your dessert will not go off. In fact it will get richer the longer it is left to mature. This ensures that you won't waste food on the big day. Put into a tin it can last for months and even till next Christmas. All you need is an airtight container and you are all set until you want to eat it.
So, unless you are a master at baking, you will shop for your Christmas or Thanksgiving dessert in a local store. You will have a few options here. For a real treat for the family, go to a bakery and buy a real Jamaican treat that has not been mass produced.
Bring your dessert home with you and add the finishes touches. Royal icing is the favoured way to decorate for your special day. This is something you can do by buying icing sugar or ready to roll icing. A layer or marzipan is also a tradition in England that will be sure to go down a treat.
If you visit your local supermarket in search of a Christmas cake, you will find that the majority of the ones on sale are fruit cakes. But when you check out the ingredients some will contain rum and others won't. For a dessert that is rich and has that really classical Christmas flavour, purchase one that uses the dark liquor generously in the ingredients.
But you are still left with a decision to make. Now rum is used both in the pudding and the cake served on Christmas day. So, will you choose a pudding with white rum sauce, or a cold fruit baked delicacy that can be iced. After eating your lunch the tradition is to set fire to a pudding with rum and eat it with white rum sauce. This type of dish is perfectly suitable for children too as the alcohol evaporates.
One thing is for sure at that is you'll be eating a lot of food this festive season. A baked cold dessert and a hot pudding can both feature on the menu. After unwrapping of gifts in the morning, the eating will commence, and things won't quieten down till bed time. After your hot rum dish you will be full and there will still be more food to come in the afternoon.
Then for the afternoon, more food will appear on the table. Cold turkey on bread is a favourite in Britain. There will be all sorts to eat like sausage rolls and pastries and jam tart-lets. In the middle of the table will sit with pride of place the cake. But more often than not it won't even be cut on Christmas day because no one will have room for dessert.
Don't worry though. Your dessert will not go off. In fact it will get richer the longer it is left to mature. This ensures that you won't waste food on the big day. Put into a tin it can last for months and even till next Christmas. All you need is an airtight container and you are all set until you want to eat it.
So, unless you are a master at baking, you will shop for your Christmas or Thanksgiving dessert in a local store. You will have a few options here. For a real treat for the family, go to a bakery and buy a real Jamaican treat that has not been mass produced.
Bring your dessert home with you and add the finishes touches. Royal icing is the favoured way to decorate for your special day. This is something you can do by buying icing sugar or ready to roll icing. A layer or marzipan is also a tradition in England that will be sure to go down a treat.
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For the most delicious Jamaican black cake for sale, take a look at our online shop. Explore all of our products by reviewing our homepage at http://www.pansiecakes.com today.
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