Choosing your wedding caterer is one of the most important parts of planning for this major event. After all, there are a few, key things that people will remember about these affairs and food happens to be one of them. Following are several essential things to keep in mind as you shop for the best catering services for weddings.
To start, it is important to determine the level of services and support that you want your provider to supply. Some companies will merely prepare your food so that you can pick it up on the day of your event. Others will not only drop your food off, but they will also serve it for you. These entities have uniformed waitstaff that can assist them in these efforts.
There are two distinct ways in which guests can be served at these affairs. There are parties that choose to order meals by the plate. They simply take a final head count and let everyone choose from a short menu on the RSVP card. When people let you know whether or not they are coming to your ceremony and reception, they can additional specify their food choices.
Serving food buffet-style is another option that you might choose if ordering separate plates for everyone is not your first choice. When you open a buffet, you will be order large amounts of specific foods. Chaffing dishes will be set up to keep everything warm. People can then get in line to make their own plates. This is often the most economical choice, but it leaves your group with more food available to them.
There are pros and cons for each option in these services. When you order food by the plate, you will have a much lesser ability to accommodate any guests that you weren't expecting. It can be messy to host a buffet and these efforts are not always incredibly well-organized, but you can definitely offer your guests more food this way. If you have a more substantial budget, you can choose to use both ordering and food service styles together.
It is important to consider the restrictions of your venue. Find out what you can and cannot order from third-parties according to the terms of your venue agreement. Also, your venue may provide a number of amenities like serving ware and linens, so that you don't have to get these from your caterer or from a linen service. Learning these things in advance will prevent costly redundancies.
Establish your budget for these services early on. Apart from your venue, this will likely account for the largest portion of your spending. If your guests eat well, however, everyone will be happy and will remember your wedding as a momentous occasion for a very long time.
To start, it is important to determine the level of services and support that you want your provider to supply. Some companies will merely prepare your food so that you can pick it up on the day of your event. Others will not only drop your food off, but they will also serve it for you. These entities have uniformed waitstaff that can assist them in these efforts.
There are two distinct ways in which guests can be served at these affairs. There are parties that choose to order meals by the plate. They simply take a final head count and let everyone choose from a short menu on the RSVP card. When people let you know whether or not they are coming to your ceremony and reception, they can additional specify their food choices.
Serving food buffet-style is another option that you might choose if ordering separate plates for everyone is not your first choice. When you open a buffet, you will be order large amounts of specific foods. Chaffing dishes will be set up to keep everything warm. People can then get in line to make their own plates. This is often the most economical choice, but it leaves your group with more food available to them.
There are pros and cons for each option in these services. When you order food by the plate, you will have a much lesser ability to accommodate any guests that you weren't expecting. It can be messy to host a buffet and these efforts are not always incredibly well-organized, but you can definitely offer your guests more food this way. If you have a more substantial budget, you can choose to use both ordering and food service styles together.
It is important to consider the restrictions of your venue. Find out what you can and cannot order from third-parties according to the terms of your venue agreement. Also, your venue may provide a number of amenities like serving ware and linens, so that you don't have to get these from your caterer or from a linen service. Learning these things in advance will prevent costly redundancies.
Establish your budget for these services early on. Apart from your venue, this will likely account for the largest portion of your spending. If your guests eat well, however, everyone will be happy and will remember your wedding as a momentous occasion for a very long time.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Atlanta Catering he recommends you check out http://www.talkofthetownatlanta.com/.
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