Devout Muslims lead strictly controlled lives. Islamic Law regulates just about every facet of the daily life of a Muslim. This is particularly true of the food that Muslims may consume. Muslims see foodstuffs as much more important than mere nourishment. The foodstuff that one eats or drink also have a very important influence on the spiritual and moral character of the individual. It is for this reason that Muslims will not purchase any product that is not Halal certified food.
Halaal certification is a very strictly controlled and regulated process. Applications are made to the local Halaal Council, which can be found in most countries with big Muslim populations. The application process can take months and during this time the Halaal Council make sure that the applicant is adhering to each and every rule applicable for the manufacturing and preparation of halaal products and meals. Certification is valid for one year only.
There are certain foodstuffs that no Muslim may ever use or consume. Pork in any form is seen as an abomination and unclean. Alcohol is also strictly forbidden, even when it is used as a minor ingredient or as an ingredient of medication. Extracts and flavouring agents may only be used if it was produced in a halaal abattoir. The control over the processes in these abattoirs is extremely strict and time consuming.
It is not only the ingredients that are used in the preparation of meals or other halaal products that are evaluated for certification purposes. The process of production or preparation is also scrutinized. Halaal products may not be contaminated by other foodstuff at any stage. Separate utensils, containers and other cooking wear must be used. It is even necessary to use exclusive cleaning and drying equipment for halaal purposes.
One would think that halaal certification will require that everything is prepared only by Muslims. This is not the case. Anyone can apply for certification and the applicant can be either an individual or a business. The Halaal Council does strongly recommend, however, that at least two Muslims are present at all times during the manufacturing, packaging or preparation of halaal products and meals.
There are numerous non Muslim people that prefer halaal food too. They are attracted by the fact that the manufacturing or preparation of these products are so strictly controlled in terms of the ingredients used and the standards of hygiene that must be maintained. They therefore view halaal foodstuffs as superior to most others. Many people also think that halaal foodstuffs are more flavourful and healthy.
The market for halaal products and meals is lucrative. It is only to be expected, therefore, that some unscrupulous businesses try to attract Muslim customers even though their products are not officially approved by the Halaal Council. They sidestep this problem by describing their products as halaal friendly or other terms that may create the impression that the business in question has certification. Real halaal products always display the official halaal logo.
Some people think that the Islamic Law regulation regarding halaal food is restrictive. Muslims do not see it that way. For them, the laws are there to protect them and to help them be better Muslims.
Halaal certification is a very strictly controlled and regulated process. Applications are made to the local Halaal Council, which can be found in most countries with big Muslim populations. The application process can take months and during this time the Halaal Council make sure that the applicant is adhering to each and every rule applicable for the manufacturing and preparation of halaal products and meals. Certification is valid for one year only.
There are certain foodstuffs that no Muslim may ever use or consume. Pork in any form is seen as an abomination and unclean. Alcohol is also strictly forbidden, even when it is used as a minor ingredient or as an ingredient of medication. Extracts and flavouring agents may only be used if it was produced in a halaal abattoir. The control over the processes in these abattoirs is extremely strict and time consuming.
It is not only the ingredients that are used in the preparation of meals or other halaal products that are evaluated for certification purposes. The process of production or preparation is also scrutinized. Halaal products may not be contaminated by other foodstuff at any stage. Separate utensils, containers and other cooking wear must be used. It is even necessary to use exclusive cleaning and drying equipment for halaal purposes.
One would think that halaal certification will require that everything is prepared only by Muslims. This is not the case. Anyone can apply for certification and the applicant can be either an individual or a business. The Halaal Council does strongly recommend, however, that at least two Muslims are present at all times during the manufacturing, packaging or preparation of halaal products and meals.
There are numerous non Muslim people that prefer halaal food too. They are attracted by the fact that the manufacturing or preparation of these products are so strictly controlled in terms of the ingredients used and the standards of hygiene that must be maintained. They therefore view halaal foodstuffs as superior to most others. Many people also think that halaal foodstuffs are more flavourful and healthy.
The market for halaal products and meals is lucrative. It is only to be expected, therefore, that some unscrupulous businesses try to attract Muslim customers even though their products are not officially approved by the Halaal Council. They sidestep this problem by describing their products as halaal friendly or other terms that may create the impression that the business in question has certification. Real halaal products always display the official halaal logo.
Some people think that the Islamic Law regulation regarding halaal food is restrictive. Muslims do not see it that way. For them, the laws are there to protect them and to help them be better Muslims.
About the Author:
Get an overview of important factors to keep in mind when choosing a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com now.
Aucun commentaire:
Enregistrer un commentaire