Doctors advise people to eat enough meat in their meals as it provides the proteins required in the body for its growth. However, when consuming one ought to consider the quality of such meats. There are numerous sources of meat that may not be suitable for the human body. If the animals are not fed properly, you are likely to get products that are of no nutritional value or dangerous for your health. This is why organic beef and pork is a great choice for any meat consumer.
Studies have shown that meats from pasture fed livestock has less unhealthy fat and cholesterol. They also comes with omega-3 fatty acids and vitamins. This formulation makes such meat good for your heart. They keep your heart healthy and reduces the risks of cardiac arrests that can be fatal. This is not the case with grain-fed livestock. The levels of unhealthy fats is high and can even trigger obesity especially if over consumed.
A common modern times disease still claiming lives of many everywhere around the world is cancer. Its major symptom is the malignant growth of cells occurring in different parts of the body. Now, treating this disease is expensive and very difficult. However, scientific studies have proved that conjugated linoleic acid (CLA) has anticancer properties. In this case, one can keep cancer at a bay by eating organic meat. This is because it contains high levels of CLA which helps control malignant growths whilst boosting your immunity.
Besides, CLA is good for boosting metabolism which is a major aspect of a healthy body. It also improves sugar balance thus making sure you do not suffer serious ailments like diabetes. This gives you another reason for considering organic meats.
While grains are good sources of starch and proteins, they may not have enough levels of vitamins found in grass. This leaves farmer with only one option of feeding their livestock with synthetic vitamin concentrates. They may also need to use hormone enhancers that quicken the growth of the animals. Unfortunately there is no way to remove such hormones from the meats of the livestock and can cause adverse effects on consumers including triggering growth of cancer cells.
You will also realize that pasture-fed livestock is exposed to a variety of plants that contain a wide range of nutrients. This improves the quality of their products and makes them tastier. On the other hand, grain-fed animals do not enjoy this biodiversity only found in grazing fields. In this case, if you want tasty and healthy meat, consider organic sources.
Since only a few chemicals are applied in organic farming, their waste products are non-toxic. This makes them good choices for preparing farm manure. This is not true for inorganic feeds. They produce toxic waste with a lot of salt that can poison the soil and underground water. As a result, plants and micro-organisms might die. This makes organic farming good for people and the environment.
Well, organic products are not always cheap. However, their benefits outweigh the cost they come with. It is thus to okay to view using such products as a way of investing in your wellbeing.
Studies have shown that meats from pasture fed livestock has less unhealthy fat and cholesterol. They also comes with omega-3 fatty acids and vitamins. This formulation makes such meat good for your heart. They keep your heart healthy and reduces the risks of cardiac arrests that can be fatal. This is not the case with grain-fed livestock. The levels of unhealthy fats is high and can even trigger obesity especially if over consumed.
A common modern times disease still claiming lives of many everywhere around the world is cancer. Its major symptom is the malignant growth of cells occurring in different parts of the body. Now, treating this disease is expensive and very difficult. However, scientific studies have proved that conjugated linoleic acid (CLA) has anticancer properties. In this case, one can keep cancer at a bay by eating organic meat. This is because it contains high levels of CLA which helps control malignant growths whilst boosting your immunity.
Besides, CLA is good for boosting metabolism which is a major aspect of a healthy body. It also improves sugar balance thus making sure you do not suffer serious ailments like diabetes. This gives you another reason for considering organic meats.
While grains are good sources of starch and proteins, they may not have enough levels of vitamins found in grass. This leaves farmer with only one option of feeding their livestock with synthetic vitamin concentrates. They may also need to use hormone enhancers that quicken the growth of the animals. Unfortunately there is no way to remove such hormones from the meats of the livestock and can cause adverse effects on consumers including triggering growth of cancer cells.
You will also realize that pasture-fed livestock is exposed to a variety of plants that contain a wide range of nutrients. This improves the quality of their products and makes them tastier. On the other hand, grain-fed animals do not enjoy this biodiversity only found in grazing fields. In this case, if you want tasty and healthy meat, consider organic sources.
Since only a few chemicals are applied in organic farming, their waste products are non-toxic. This makes them good choices for preparing farm manure. This is not true for inorganic feeds. They produce toxic waste with a lot of salt that can poison the soil and underground water. As a result, plants and micro-organisms might die. This makes organic farming good for people and the environment.
Well, organic products are not always cheap. However, their benefits outweigh the cost they come with. It is thus to okay to view using such products as a way of investing in your wellbeing.
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