Just like most of the brewing activities done from home, the first step is ensuring that all the bottles and equipment are cleaned and sanitized. If you are using the counter pressure filler for the bottles, then this can be easily sanitized by opening all the valves up and submerging the product into a sanitizer solution. Once you do this, you need to let it rest if the solution for a few minutes. Get the product out, and blow the sanitizer solution using carbon monoxide.
Step two should be gathering all the caps and the bottles that shall be used and make sure you have a copper with you. At this time you need to have the beer already carbonated to reduce the foam and subject it to close to thirty-two degrees Fahrenheit. Make sure the bottles rest on a tray to clear any splashes.
You can also reduce the foam by using containers that are sterilized and placed in a freezer. When the bottles are cooled, then the foam will be reduced, instead of using carbonating the brew. This method is said to be better.
One precaution worth noting is that before you make any connection, all the valves be it the liquid or beer should be closed. You can follow the procedure where you can start with the gas and then go to the keg. Here you will set the regulator to 10 psi. Make sure that you do not rush things or you will end up filling the bottles with foam and not beer.
If you had used the carbon monoxide gas, you need to disconnect it and apply the pressure relieve to the point where you notice the hissing sound is diminishing. You need therefore to insert the filler in the bottle while ensuring that the stopper is well fixed on the bottle neck.
The next step is opening the gas slowly allowing the container that you are filing to get to the same level of pressure as the keg. You will know this has happened when you do not hear any hissing noise. Open the bleed valve slightly; this will help in purging oxygen from the bottle and getting CO2 inside. The valve should be left open for about ten seconds.
Close the bleed valve; this will allow the bottle being used to pressurize. Ensure that the gas valve closed. The next step is opening the liquid valve fully; at this point, no beer will flow since the keg, and the bottle has similar pressure. The next step is filing the beer slowly to avoid the foamy mess.
After the bottle is full, you need to close all the three valves and place the cap on the bottle. At this time you may find that there is some foam, but this should not be a bother since the little foam will ensure the process of oxidation does not take place. Repeat the process with the rest of the bottles until you get the number that you want.
Step two should be gathering all the caps and the bottles that shall be used and make sure you have a copper with you. At this time you need to have the beer already carbonated to reduce the foam and subject it to close to thirty-two degrees Fahrenheit. Make sure the bottles rest on a tray to clear any splashes.
You can also reduce the foam by using containers that are sterilized and placed in a freezer. When the bottles are cooled, then the foam will be reduced, instead of using carbonating the brew. This method is said to be better.
One precaution worth noting is that before you make any connection, all the valves be it the liquid or beer should be closed. You can follow the procedure where you can start with the gas and then go to the keg. Here you will set the regulator to 10 psi. Make sure that you do not rush things or you will end up filling the bottles with foam and not beer.
If you had used the carbon monoxide gas, you need to disconnect it and apply the pressure relieve to the point where you notice the hissing sound is diminishing. You need therefore to insert the filler in the bottle while ensuring that the stopper is well fixed on the bottle neck.
The next step is opening the gas slowly allowing the container that you are filing to get to the same level of pressure as the keg. You will know this has happened when you do not hear any hissing noise. Open the bleed valve slightly; this will help in purging oxygen from the bottle and getting CO2 inside. The valve should be left open for about ten seconds.
Close the bleed valve; this will allow the bottle being used to pressurize. Ensure that the gas valve closed. The next step is opening the liquid valve fully; at this point, no beer will flow since the keg, and the bottle has similar pressure. The next step is filing the beer slowly to avoid the foamy mess.
After the bottle is full, you need to close all the three valves and place the cap on the bottle. At this time you may find that there is some foam, but this should not be a bother since the little foam will ensure the process of oxidation does not take place. Repeat the process with the rest of the bottles until you get the number that you want.
About the Author:
If you are looking for the facts about a counter pressure filler, come to our web pages online today. More details are available at http://www.somethingbrewedsupply.com/counter-pressure-bottle-filler-stainless-steel now.
Aucun commentaire:
Enregistrer un commentaire