With so many vegetables to be seen, an argument can be made about which one is most beneficial. It seems like a good number of people point to kale for this reason, which makes sense when you think about its growing reputation as a "superfood." It didn't receive this title by accident, though, as the likes of OurHarvest will tell you. When it comes to kale, here are 4 of the biggest selling points that it has to offer.
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
You should also make note of the various ways that kale can be prepared. Kale chips are especially popular, since the vegetable in question can be baked before they're treated with light salt and pepper alike. You might also be able to make soup with it, including a bit of meat in order to bring more sustenance into the mix. These are just a few ways that you can get the most out of this versatile veggie.
There's also the fact that kale is dense in nutrients, with several that deserve to be mentioned. Manganese and vitamins A and C are notable, but they do not come close to the vitamin K content that kale possesses. Given the fact that the latter nutrient aids in blood clotting, you can see why it's a worthwhile one to remember. By keeping this in mind, you'll be all the more confident investing in this veggie.
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
You should also make note of the various ways that kale can be prepared. Kale chips are especially popular, since the vegetable in question can be baked before they're treated with light salt and pepper alike. You might also be able to make soup with it, including a bit of meat in order to bring more sustenance into the mix. These are just a few ways that you can get the most out of this versatile veggie.
There's also the fact that kale is dense in nutrients, with several that deserve to be mentioned. Manganese and vitamins A and C are notable, but they do not come close to the vitamin K content that kale possesses. Given the fact that the latter nutrient aids in blood clotting, you can see why it's a worthwhile one to remember. By keeping this in mind, you'll be all the more confident investing in this veggie.
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