For individuals with a sweet tooth jams and jellies are an essential part of our diet. Whether it is strawberry, blackberry, or blueberry jelly you know that it will enhance breakfast, lunch, and yes, even dinner. However, one thing that many people may not be aware of is a new fruit that is flooding the market. Lilikoi jelly is the newest flavor on the block.
You are probably asking yourself what exactly is lilikoi; after all its not a mainstream fruit. Well, you are right. This fruit grows predominantly on the islands of Hawaii, and can be considered a tropical fruit as it needs high moisture content, warm temperatures, and fertile ground. This uncommon fruit does not look like something you would normally eat as it possesses yellow cratered skin and tends to be a small in size. Inside it has a creamy yellow skin with dark seeds.
The taste is one made up of extremes. Lilikoi will make you pucker due to an extremely sour, yet intensely sweet flavor combination. While many people would not eat it straight off the plant, this fruit is very flavorful when cooked or baked. For that reason it is mainly found in dessert dishes or as a jelly, and is rarely eaten raw.
This fruit contains nearly half of our daily vitamin C requirement as well as nearly a quarter of the daily amount of needed vitamin A. Throw in ten grams of fiber, and you have a healthy food that will make your taste buds sing. It does possess large amounts of sugar, which is why this fruit is so popular for jelly making.
If you are curious regarding how to use this in your every day life, there are many possibilities. Try slathering it on a sandwich, adding it to a recipe, or enjoy it on a spoon fresh out of the container. Feel free to try these other suggestions.
Peanut butter and jelly sandwiches are the staple in mainstream diets. It can be considered a comfort food. Yet, after years of the same blackberry, blueberry, or strawberry flavors, the sandwich may become a dull lunch option. This is where lilikoi steps in. It will liven up bored taste buds, and may encourage individuals to try new flavor combinations.
Another idea is to incorporate lilikoi into a gift. This makes for a unique house warming present, or it can be used to create a tropical birthday basket for that person who has it all. Simply pair this jelly with Hawaiian foods such as chocolate covered macadamia nuts. Next, throw in some coconut rum or tropical Margarita mix for an exotic and fun gift anyone will enjoy. After all, who can say no to a slice of the tropics.
The combination of tangy and sweet is what gives this jelly a unique taste that is both addictive and fun to experiment with. It can be added to sauces, sandwiches, or eaten by itself. Regardless of how it is used, this fruit will liven up any meal, and bring home a little bit of Hawaii.
You are probably asking yourself what exactly is lilikoi; after all its not a mainstream fruit. Well, you are right. This fruit grows predominantly on the islands of Hawaii, and can be considered a tropical fruit as it needs high moisture content, warm temperatures, and fertile ground. This uncommon fruit does not look like something you would normally eat as it possesses yellow cratered skin and tends to be a small in size. Inside it has a creamy yellow skin with dark seeds.
The taste is one made up of extremes. Lilikoi will make you pucker due to an extremely sour, yet intensely sweet flavor combination. While many people would not eat it straight off the plant, this fruit is very flavorful when cooked or baked. For that reason it is mainly found in dessert dishes or as a jelly, and is rarely eaten raw.
This fruit contains nearly half of our daily vitamin C requirement as well as nearly a quarter of the daily amount of needed vitamin A. Throw in ten grams of fiber, and you have a healthy food that will make your taste buds sing. It does possess large amounts of sugar, which is why this fruit is so popular for jelly making.
If you are curious regarding how to use this in your every day life, there are many possibilities. Try slathering it on a sandwich, adding it to a recipe, or enjoy it on a spoon fresh out of the container. Feel free to try these other suggestions.
Peanut butter and jelly sandwiches are the staple in mainstream diets. It can be considered a comfort food. Yet, after years of the same blackberry, blueberry, or strawberry flavors, the sandwich may become a dull lunch option. This is where lilikoi steps in. It will liven up bored taste buds, and may encourage individuals to try new flavor combinations.
Another idea is to incorporate lilikoi into a gift. This makes for a unique house warming present, or it can be used to create a tropical birthday basket for that person who has it all. Simply pair this jelly with Hawaiian foods such as chocolate covered macadamia nuts. Next, throw in some coconut rum or tropical Margarita mix for an exotic and fun gift anyone will enjoy. After all, who can say no to a slice of the tropics.
The combination of tangy and sweet is what gives this jelly a unique taste that is both addictive and fun to experiment with. It can be added to sauces, sandwiches, or eaten by itself. Regardless of how it is used, this fruit will liven up any meal, and bring home a little bit of Hawaii.
Aucun commentaire:
Enregistrer un commentaire