When it comes to purchasing refrigerators for commercial purposes such as those used in restaurants and cafeterias, there are certain factors one must consider. Commercial grade refrigerators with EnergyStar designation are designed to run more efficiently, which benefits the environment and also the pocketbooks of those who pay the bills.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
Where the refrigerator's compressor is located is another feature to be considered. This is the component which keeps the fridge cold, and it may be mounted on the bottom or the top of the unit. The former are normally less expensive and do not last as long because of their design, but allow for easier cleaning and more space. The latter typically cost more, but the compressor is more durable, providing more years of use.
Other helpful features which are nice to have on a commercial fridge include casters and a "pass-through" which is doors on both sides. The former better facilitates moving and cleaning the unit, while the latter makes it easier for users to access the contents of the refrigerator.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
Where the refrigerator's compressor is located is another feature to be considered. This is the component which keeps the fridge cold, and it may be mounted on the bottom or the top of the unit. The former are normally less expensive and do not last as long because of their design, but allow for easier cleaning and more space. The latter typically cost more, but the compressor is more durable, providing more years of use.
Other helpful features which are nice to have on a commercial fridge include casters and a "pass-through" which is doors on both sides. The former better facilitates moving and cleaning the unit, while the latter makes it easier for users to access the contents of the refrigerator.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on eco friendly commercial coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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