The mission to eat healthy while staying within a budget is a common goal for many. What many are finding out is that both can be achieve easily with a little creativity. Some products that claim to flavor foods are expensive or loaded down with chemicals or salt. One good solution is the use of specialty salsa in foods, making them more nutritious as well as tasty.
People who want to eat healthier without a lot of fuss should continue reading this. One myth that needs clearing up is that all salsa has intense heat or taste watery. Today there are many varieties that are made for the discriminating palette or those who like to have fun with their food.
Although tomatoes, herbs, and onions make up most traditional recipes, other varieties include fruits, corn, and many types of peppers from across the world. The tomatillo, which is part of the tomato family, is green with a firm texture and slightly tangy. There are also non-traditional ingredients that vary from sweet to smoky to fiery.
One way that people are beginning to use this is on budget friendly classics like meatloaf and casserole. These economical recipes can be made from more than just meat and pork but now incorporate ground poultry. Adding salsa instead of gravy or meat-based sauce can bring a little excitement to meals.
This can also be used with mild tasting seafood or chicken without the skin. These can also become dry after cooking but salsa can be used as part of a sauce or sauteeing. Since these are made from vegetables, they add more nutrients to meals and not as fattening as butter or cheese. Some like to mix salsa with light sour cream as a dipping sauce.
Those who are strict vegetarians or vegans will appreciate the different varieties as it can make bland dishes festive with a tasty kick. Adding this to sides or entrees will make these foods seem new and unique. Salsas also work well with different types of salad, beans, and flat bread sandwiches.
Someone who is not used to using salsa in cooking may want to compare for the best value. While there are many brands on the shelves, often those that look mushy or watery often lack real taste. Yet those with chunks of freshly packed vegetables and other produce look great and are often filled with tremendous flavor. The latter is not cheap but many times it lends itself to make meals taste better without a lot of worry about taste or calories.
This can also be considered a time saver for those who like to eat at home but do not have the time or patience. Even simple meals like rice and beans or stew can have a new spin in no time. So trying salsa has many benefits like getting more vegetables in meals, getting easy flavor without measuring or guessing and one jar is inexpensive. Some even find that substituting other condiments with salsa can help one to lose weight or cut back on salt and sugar.
People who want to eat healthier without a lot of fuss should continue reading this. One myth that needs clearing up is that all salsa has intense heat or taste watery. Today there are many varieties that are made for the discriminating palette or those who like to have fun with their food.
Although tomatoes, herbs, and onions make up most traditional recipes, other varieties include fruits, corn, and many types of peppers from across the world. The tomatillo, which is part of the tomato family, is green with a firm texture and slightly tangy. There are also non-traditional ingredients that vary from sweet to smoky to fiery.
One way that people are beginning to use this is on budget friendly classics like meatloaf and casserole. These economical recipes can be made from more than just meat and pork but now incorporate ground poultry. Adding salsa instead of gravy or meat-based sauce can bring a little excitement to meals.
This can also be used with mild tasting seafood or chicken without the skin. These can also become dry after cooking but salsa can be used as part of a sauce or sauteeing. Since these are made from vegetables, they add more nutrients to meals and not as fattening as butter or cheese. Some like to mix salsa with light sour cream as a dipping sauce.
Those who are strict vegetarians or vegans will appreciate the different varieties as it can make bland dishes festive with a tasty kick. Adding this to sides or entrees will make these foods seem new and unique. Salsas also work well with different types of salad, beans, and flat bread sandwiches.
Someone who is not used to using salsa in cooking may want to compare for the best value. While there are many brands on the shelves, often those that look mushy or watery often lack real taste. Yet those with chunks of freshly packed vegetables and other produce look great and are often filled with tremendous flavor. The latter is not cheap but many times it lends itself to make meals taste better without a lot of worry about taste or calories.
This can also be considered a time saver for those who like to eat at home but do not have the time or patience. Even simple meals like rice and beans or stew can have a new spin in no time. So trying salsa has many benefits like getting more vegetables in meals, getting easy flavor without measuring or guessing and one jar is inexpensive. Some even find that substituting other condiments with salsa can help one to lose weight or cut back on salt and sugar.
About the Author:
Arizona Spice Company provides the highest quality specialty salsa and many other food seasonings. Be sure to sign up for our newsletter for discounts and announcements at http://www.azspiceco.com.
Aucun commentaire:
Enregistrer un commentaire