Eating the same type of food day after day can become really boring. Cooking also becomes nothing more than a chore when you're always making the same old stand-by dishes. To rediscover the joys of the kitchen, it might be time to expand your culinary horizons and try something new. Latin American cooking recipes are ideal, since they often use ingredients that are easy to find and they won't be too strange for the kids to try as well.
For most people, their knowledge of Latin American dishes doesn't stretch much further than those Mexican favorites, the taco and the burrito. However, the region known as Latin America is huge, encompassing Mexico and Central America, countries in the Caribbean and the continent of South America. Here you'll find chilly highlands and hot and humid tropical jungles. You'll find deserts and you'll find coastal areas. There is such variety in the landscape and the edible produce to be found here that it's common to find very different foods in different parts of the same country.
The Americas gave the world many foods that today are considered indispensable, such as tomatoes, avocados and chocolate. The one that really became a staple in many parts of the world though is corn. This is still the starch eaten most often in Mexico and Central America, where no meal is complete without tortillas. It's used to make Salvadoran pupusas too. Tamales are another delicious corn-based treat and they're made differently in the various countries of the region.
Another staple from the Americas is the potato, which came from the Andean highlands and is still eaten almost everywhere. In tropical areas the plantain is often used instead and manioc is a Caribbean favorite. Rice often comes with red or black beans and it can be served for breakfast, lunch and dinner. Different varieties of squash are just some of the vegetables served as well.
Pork is a popular meat and in some places you'll also find goat or more exotic meats such as guinea pig. In Paraguay and Argentina, however, everything revolves around beef, which is best grilled over hot coals. When people can, they keep chickens for the eggs and the meat as well. Fish and seafood are coastal staples but are also eaten near large rivers and lakes. A popular, easy-to-prepare fish dish that has spread from Peru to most other countries is ceviche.
Most Latin Americans have a sweet tooth and desserts are plentiful. Among the most popular are the different variations of flan, dulce de leche and tres leches cake. You'll find special sweets for certain festivals too.
The region also boasts many interesting fruits that provide a healthier snack, from the more familiar mangoes and papayas to more exotic fruits such as jocotes and maracuyas. These fruits are often blended into refreshing smoothies. Some non-alcoholic drinks are made with rather unusual ingredients, such as rice or corn. When it comes to alcohol, rum is one of the most popular.
If you're looking for recipes from the Latin American region, specialty cookery books are one way to go. Another is to go online and look on websites about food. However, the best route is to visit a country in the region, take a few cookery classes and enjoy a wonderful vacation to boot.
For most people, their knowledge of Latin American dishes doesn't stretch much further than those Mexican favorites, the taco and the burrito. However, the region known as Latin America is huge, encompassing Mexico and Central America, countries in the Caribbean and the continent of South America. Here you'll find chilly highlands and hot and humid tropical jungles. You'll find deserts and you'll find coastal areas. There is such variety in the landscape and the edible produce to be found here that it's common to find very different foods in different parts of the same country.
The Americas gave the world many foods that today are considered indispensable, such as tomatoes, avocados and chocolate. The one that really became a staple in many parts of the world though is corn. This is still the starch eaten most often in Mexico and Central America, where no meal is complete without tortillas. It's used to make Salvadoran pupusas too. Tamales are another delicious corn-based treat and they're made differently in the various countries of the region.
Another staple from the Americas is the potato, which came from the Andean highlands and is still eaten almost everywhere. In tropical areas the plantain is often used instead and manioc is a Caribbean favorite. Rice often comes with red or black beans and it can be served for breakfast, lunch and dinner. Different varieties of squash are just some of the vegetables served as well.
Pork is a popular meat and in some places you'll also find goat or more exotic meats such as guinea pig. In Paraguay and Argentina, however, everything revolves around beef, which is best grilled over hot coals. When people can, they keep chickens for the eggs and the meat as well. Fish and seafood are coastal staples but are also eaten near large rivers and lakes. A popular, easy-to-prepare fish dish that has spread from Peru to most other countries is ceviche.
Most Latin Americans have a sweet tooth and desserts are plentiful. Among the most popular are the different variations of flan, dulce de leche and tres leches cake. You'll find special sweets for certain festivals too.
The region also boasts many interesting fruits that provide a healthier snack, from the more familiar mangoes and papayas to more exotic fruits such as jocotes and maracuyas. These fruits are often blended into refreshing smoothies. Some non-alcoholic drinks are made with rather unusual ingredients, such as rice or corn. When it comes to alcohol, rum is one of the most popular.
If you're looking for recipes from the Latin American region, specialty cookery books are one way to go. Another is to go online and look on websites about food. However, the best route is to visit a country in the region, take a few cookery classes and enjoy a wonderful vacation to boot.
About the Author:
You can visit www.latingrannyseasonings.com for more helpful information about Discover New Tastes With Latin American Cooking Recipes.
Aucun commentaire:
Enregistrer un commentaire