Everyone likes to eat, and food plays a part in almost any celebration or gathering of friends and family. At some point, cookbooks for beginners can be of benefit to all, whether because we are children just starting to learn or because we are ready to experience something new. Although there are a million recipes online and in magazines, having the right book within reach in our own kitchen is indispensable.
All you need to do is visit a library or a bookstore to see how many different kinds of cooking guides are published year after year. Beginners, moreover, can be children but also may be new brides, young adults on their own for the first time, or those who haven't had time or opportunity to learn the art of cooking. Classics like The Joy Of Cooking never go out of fashion. This celebrated guidebook to culinary skill has recipes galore, as well as information about food, ingredients, techniques, seasonings, and more.
At the other end of the spectrum for a young bride is Betty Crocker, who issued guides for all ages. Quick meals are a specialty of this genre, as well as many treasured recipes that might not be gourmet but are perennial favorites with families. Things like chocolate chip cookies, macaroni and cheese casserole, and beef stew are included, as well as apple pie and foolproof meat loaf.
Some great collections of recipes start with canned soup. Gravy is easy when cream of mushroom is poured over browned pork chops or hamburger and allowed to simmer. Many casseroles are enhanced with cream of celery or mushroom, and pot roasts made with vegetable soup are fast and easy. A busy mom or dad, or a college student entertaining friends, might like a few shortcuts like these.
Then there are diet books that help people stick to a low-fat, low-sugar, low-carbohydrate, or low-sodium program. Having a selection of recipes to follow may make it possible to stay on the plan long enough to reach whatever weight or health goals have been set. Sending someone a targeted cookbook is a great way to show support.
For kids, there are colorful kitchen companions that discuss how to make hot dogs and beans, cupcakes, cookies, and saltwater taffy. Elderly relatives may be trying to cut their sodium intake or make tasty food that is never, never fried. Teens may need to know the nutritional values of leafy greens - and what they are, even. Couples may appreciate books on easy meals for entertaining or ways to impress at a pot-luck dinner.
You probably know people who've never prepared seafood but who are moving to New England. Perhaps they have gotten a new job and would like to know how to fix crock-pot meals. You may know someone who has never made bread or a cake from scratch. Perhaps one hundred ways to use left-overs is just right for a friend who has left their job to write a book.
We all like to eat, and most of us prefer our food cooked at least part of the time. This means that we all have to learn how to prepare food for ourselves and others. It's definitely more fun to eat good food than ready-to-go junk or thrown-together ingredients poorly prepared. For this reason, beginners should start off right and the rest of us should keep on learning.
All you need to do is visit a library or a bookstore to see how many different kinds of cooking guides are published year after year. Beginners, moreover, can be children but also may be new brides, young adults on their own for the first time, or those who haven't had time or opportunity to learn the art of cooking. Classics like The Joy Of Cooking never go out of fashion. This celebrated guidebook to culinary skill has recipes galore, as well as information about food, ingredients, techniques, seasonings, and more.
At the other end of the spectrum for a young bride is Betty Crocker, who issued guides for all ages. Quick meals are a specialty of this genre, as well as many treasured recipes that might not be gourmet but are perennial favorites with families. Things like chocolate chip cookies, macaroni and cheese casserole, and beef stew are included, as well as apple pie and foolproof meat loaf.
Some great collections of recipes start with canned soup. Gravy is easy when cream of mushroom is poured over browned pork chops or hamburger and allowed to simmer. Many casseroles are enhanced with cream of celery or mushroom, and pot roasts made with vegetable soup are fast and easy. A busy mom or dad, or a college student entertaining friends, might like a few shortcuts like these.
Then there are diet books that help people stick to a low-fat, low-sugar, low-carbohydrate, or low-sodium program. Having a selection of recipes to follow may make it possible to stay on the plan long enough to reach whatever weight or health goals have been set. Sending someone a targeted cookbook is a great way to show support.
For kids, there are colorful kitchen companions that discuss how to make hot dogs and beans, cupcakes, cookies, and saltwater taffy. Elderly relatives may be trying to cut their sodium intake or make tasty food that is never, never fried. Teens may need to know the nutritional values of leafy greens - and what they are, even. Couples may appreciate books on easy meals for entertaining or ways to impress at a pot-luck dinner.
You probably know people who've never prepared seafood but who are moving to New England. Perhaps they have gotten a new job and would like to know how to fix crock-pot meals. You may know someone who has never made bread or a cake from scratch. Perhaps one hundred ways to use left-overs is just right for a friend who has left their job to write a book.
We all like to eat, and most of us prefer our food cooked at least part of the time. This means that we all have to learn how to prepare food for ourselves and others. It's definitely more fun to eat good food than ready-to-go junk or thrown-together ingredients poorly prepared. For this reason, beginners should start off right and the rest of us should keep on learning.
About the Author:
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