It sur is rare to find someone who hates the taste of seafood. Unless, that person is highly allergic to such kind of food, there is no valid reason to hate the bursting flavors of food from seas and deepest ocean. Most people even admits that they always crave for dishes that are of seafood ingredient because there is something unique about it that cannot be found on dishes that are made out of usual ingredients. Aside from that, sea food are healthy and most of it has lesser fat so those with strict diet can enjoy feasting on such food. One popular recipe that people may want to recreate when craving for some sea food would be New England Clambake.
Yes, it is nice to order dishes that are already done on restaurants but it feels different when you get to cook them especially if you are to serve it with your family as well. To share the secret recipe for those who are interested in making their own clambake, continue reading on below.
Before the action starts, one may need to prepare all the needed ingredients first for them to have a smooth sailing cooking procedure. Look for fresh seafood to add on the clam like octopus or even fish because it would complement on the taste of what you are cooking. It also is best serve with drinks such as white wine making the meal even more special.
After thinking about that, go on with the ingredient preparation. Here are the things you need to grab on the grocery store, red potatoes, clams that are still in shell. Make sure that the first two ingredients are scrubbed to ensure their cleanliness. Then add to the cart the mussels, shrimp, butter, chicken broth and the French bread.
Start by placing the potatoes on a layer right at the bottom most of a large pot or container. Have it covered with clams over it and mussels on top of the clam. Then, place the shrimp over the top while adding enough chicken broth afterwards. The amount of chicken broth would normally depend on how huge the pot is and how much the ingredients are.
Now go and chop the entire butter into half before slicing them in cubes. Place it on top of everything before putting the lid on and sealing it with the aluminum foil. Place them in heat and bring them to their boiling point. Once that happens, prepare simmering the food down by forty five minutes.
After the given time, get the pot out of the flame and uncover it. Go ahead and remove the clam out of is pot. You can now present it on your plate the way you want to.
For additional flavors, go ahead and make a dip from the left butter. Melt them and divide it into four serving so that everyone gets their dip. Do not forget to serve the bread as well because it will make the dip even relevant.
Now that you know how to make this delicious recipe, you can try and make various experiment with other stuff you can add that will make it more unique. Something that will have your personal touch and preference just do not forget the fundamentals to make everything taste good the way it should.
Yes, it is nice to order dishes that are already done on restaurants but it feels different when you get to cook them especially if you are to serve it with your family as well. To share the secret recipe for those who are interested in making their own clambake, continue reading on below.
Before the action starts, one may need to prepare all the needed ingredients first for them to have a smooth sailing cooking procedure. Look for fresh seafood to add on the clam like octopus or even fish because it would complement on the taste of what you are cooking. It also is best serve with drinks such as white wine making the meal even more special.
After thinking about that, go on with the ingredient preparation. Here are the things you need to grab on the grocery store, red potatoes, clams that are still in shell. Make sure that the first two ingredients are scrubbed to ensure their cleanliness. Then add to the cart the mussels, shrimp, butter, chicken broth and the French bread.
Start by placing the potatoes on a layer right at the bottom most of a large pot or container. Have it covered with clams over it and mussels on top of the clam. Then, place the shrimp over the top while adding enough chicken broth afterwards. The amount of chicken broth would normally depend on how huge the pot is and how much the ingredients are.
Now go and chop the entire butter into half before slicing them in cubes. Place it on top of everything before putting the lid on and sealing it with the aluminum foil. Place them in heat and bring them to their boiling point. Once that happens, prepare simmering the food down by forty five minutes.
After the given time, get the pot out of the flame and uncover it. Go ahead and remove the clam out of is pot. You can now present it on your plate the way you want to.
For additional flavors, go ahead and make a dip from the left butter. Melt them and divide it into four serving so that everyone gets their dip. Do not forget to serve the bread as well because it will make the dip even relevant.
Now that you know how to make this delicious recipe, you can try and make various experiment with other stuff you can add that will make it more unique. Something that will have your personal touch and preference just do not forget the fundamentals to make everything taste good the way it should.
About the Author:
Get a summary of the things to keep in mind when picking a restaurant and more information about a great restaurant that serves delicious New England clambake at http://www.qualityfreshseafood.com now.
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