Food is the primary basic need of man. To this end, the early inhabitants that populated this planet spent much of their time in securing this basic necessity. They had to master the art of escape and evasion to avoid the other creatures that it had to compete with. Nowadays the modern man does not need to do this anymore. All he needs to avoid is getting hungry which can easily be relieved at dim sum international buffet Los Angeles CA.
In ancient time families bonded together with other families and formed tribes. This was led by a tribal who naturally emerge for the group. At this juncture of human history, these tribes were gatherers and hunters. The food they ate was in the form of fruits, berries, and plants that they gathered and meaty flesh from smaller hunted animals.
With fire being discovered and mastered, the way in which human ate became a little bit more sophisticated. The art of cooking was slowly gaining ground as people began experimenting with different food mixtures including spices and herbs. This led to the great search for the spice islands which occurred the age of voyages and exploration.
The different food preference of populations is largely attributed to the availability of resources in each locality. This preference is handed down from generation to generation and is already ingrained in the psyche. This can be observed in the way meals are prepared and cooked. Each region has a different abundance of different types of animals and plants.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
This gained popularity in the United States during the great Chinese migrations during the industrial age when these were employed as railroad workers. These groups eventually settle down in communities that are better known as little China or Chinatown. This practice of serving to with small quantities of food later came to be known as dim sum.
Inside these eateries, one does not have to stand up and walk over the counter to choose and order his food. They can just sit in place and wait for a dim sum cart to stop by. These carts are full of Chinese cooking delights from which a customer can randomly choose. Various types of cuisine are offered like dumplings. Meat rolls, steamed rice, and wontons.
People are always adventurous, and more so when it comes to something that will delight the stomach and taste buds. These physical organs connive with each other to push a man into eating something that is strange to them like unfamiliar cuisine. But as territorial barriers are slowly being removed, cross cultural cuisine is now becoming more and more popular.
In ancient time families bonded together with other families and formed tribes. This was led by a tribal who naturally emerge for the group. At this juncture of human history, these tribes were gatherers and hunters. The food they ate was in the form of fruits, berries, and plants that they gathered and meaty flesh from smaller hunted animals.
With fire being discovered and mastered, the way in which human ate became a little bit more sophisticated. The art of cooking was slowly gaining ground as people began experimenting with different food mixtures including spices and herbs. This led to the great search for the spice islands which occurred the age of voyages and exploration.
The different food preference of populations is largely attributed to the availability of resources in each locality. This preference is handed down from generation to generation and is already ingrained in the psyche. This can be observed in the way meals are prepared and cooked. Each region has a different abundance of different types of animals and plants.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
This gained popularity in the United States during the great Chinese migrations during the industrial age when these were employed as railroad workers. These groups eventually settle down in communities that are better known as little China or Chinatown. This practice of serving to with small quantities of food later came to be known as dim sum.
Inside these eateries, one does not have to stand up and walk over the counter to choose and order his food. They can just sit in place and wait for a dim sum cart to stop by. These carts are full of Chinese cooking delights from which a customer can randomly choose. Various types of cuisine are offered like dumplings. Meat rolls, steamed rice, and wontons.
People are always adventurous, and more so when it comes to something that will delight the stomach and taste buds. These physical organs connive with each other to push a man into eating something that is strange to them like unfamiliar cuisine. But as territorial barriers are slowly being removed, cross cultural cuisine is now becoming more and more popular.
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