Eating well and fighting global warming are two goals that can be achieved simultaneously by preparing delicious, nutritious meals from home-grown produce. A great deal of the stocked items in local supermarkets has travelled many hundreds or thousands of miles, most of which could be bought locally if only consumers were aware of this. It's out of doubt that consuming Missouri local Produce provides healthy, environmental and economic benefits.
Growing numbers of shoppers are disillusioned with mass-produced food for a variety of reasons. They want to know where their food comes from and to support home-grown suppliers, especially in more rural areas. Tasteless, out of season food jam-packed with additives wrapped in layers of packaging does little for bodily health, confidence in suppliers' ethics, or the purse strings. This article delves into the benefits of consuming locally produced fresh yield.
Part of the problem is that we have become used to the availability of most produce year-round that we have failed to evaluate its nutritional impact. Procuring fruits and vegetables in season provides the very best regarding look, flavor, and nutritional value.
Adding to the call for more emphasis on home-grown crops are the 100 Mile Diet founders, who successfully shopped locally in farmers markets for a year to prove that a healthy nutritious diet without the environmental cost of transport is possible. When consumers shop locally, family-owned farms benefit, encouraging investment in organic farming practices and innovative methods such as glass house farming to grow out of season fruits and vegetables.
Its Tastier- Fresh yield is packed with more flavor than supermarket food. There are many reasons for this. Obviously the fresher the food, the tastier it is, and this depends largely on storage time. Food that is stored for long periods loses sugars and starch that greatly affects flavor. Taste and texture also depend on where fruit and veg is grown and where animals are farmed and live.
Buying natively also supports your native community because, almost twice as much money stays in your community when you buy from native vendors. This means that tax dollars stay native, more of your neighbors are hired to work natively, and more businesses can stay in business because of your patronage. This ultimately impacts positively on your economy.
The habit is also environmentally-friendly. Packaging is an area many people have an issue with. Supermarket food packaging burdens the environment from manufacturing which uses precious energy and damaging chemicals to the vast amount of waste that ends up in landfills. Fresh, home-grown produce, on the other hand, has minimal, less flashy packaging. Often, all it is a plain paper bag. This not only has less impact on the flavor of the food, but it also reduces the use of natural resources.
Environmentally Friendly- Locally sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Harvest straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process.
Growing numbers of shoppers are disillusioned with mass-produced food for a variety of reasons. They want to know where their food comes from and to support home-grown suppliers, especially in more rural areas. Tasteless, out of season food jam-packed with additives wrapped in layers of packaging does little for bodily health, confidence in suppliers' ethics, or the purse strings. This article delves into the benefits of consuming locally produced fresh yield.
Part of the problem is that we have become used to the availability of most produce year-round that we have failed to evaluate its nutritional impact. Procuring fruits and vegetables in season provides the very best regarding look, flavor, and nutritional value.
Adding to the call for more emphasis on home-grown crops are the 100 Mile Diet founders, who successfully shopped locally in farmers markets for a year to prove that a healthy nutritious diet without the environmental cost of transport is possible. When consumers shop locally, family-owned farms benefit, encouraging investment in organic farming practices and innovative methods such as glass house farming to grow out of season fruits and vegetables.
Its Tastier- Fresh yield is packed with more flavor than supermarket food. There are many reasons for this. Obviously the fresher the food, the tastier it is, and this depends largely on storage time. Food that is stored for long periods loses sugars and starch that greatly affects flavor. Taste and texture also depend on where fruit and veg is grown and where animals are farmed and live.
Buying natively also supports your native community because, almost twice as much money stays in your community when you buy from native vendors. This means that tax dollars stay native, more of your neighbors are hired to work natively, and more businesses can stay in business because of your patronage. This ultimately impacts positively on your economy.
The habit is also environmentally-friendly. Packaging is an area many people have an issue with. Supermarket food packaging burdens the environment from manufacturing which uses precious energy and damaging chemicals to the vast amount of waste that ends up in landfills. Fresh, home-grown produce, on the other hand, has minimal, less flashy packaging. Often, all it is a plain paper bag. This not only has less impact on the flavor of the food, but it also reduces the use of natural resources.
Environmentally Friendly- Locally sourced food helps the environment in many ways. Most supermarket food will travel hundreds of miles to get to your shopping basket. The obvious impact of this on the environment is the amount of fuel used. Harvest straight from the field, orchard or sea dramatically reduces not only fuel pollution but all the other harmful chemicals used in the storage and transportation process.
About the Author:
When you are looking for information about Missouri Local produce, come to our website today. More details are available at http://www.anthonysproduce.com now.
Aucun commentaire:
Enregistrer un commentaire