For many years, food has been known to differ across continents in terms of taste and flavor. While the main ingredients may be the same, human beings have devised ingenious ways of creating uniqueness out of ordinary things. For a taste of uniqueness, you might probably want to try sampling Lebanese cuisine VA.
In essence, Lebanese food is heavily reliant on ingredients that are common in a vast array of homemade dishes among the citizens of Lebanon. While a meal may feel significantly Mediterranean, this specific cuisine has its own element of uniqueness. The meals below are among those you should sample once in a while when out with your loved ones.
The first dish to sample is the national dish of Lebanon, popularly known as the kibbeh nayeh. A typical meal consists of lamb or beef that has been specially ground. The grinding process is what makes it exceptionally different from similar dishes. During preparation, only the best meat is chosen then ground using sterile blades.
While most retailers grind their meat before packaging is done, restaurants buy meat directly from farmers and do the grinding in house. Once the meat is fully ground, it is soaked together with pureed onions and bulgur wheat. This results in the formation of dough. After this step, the dough may be shaped and fried, baked and in some instances, eaten raw. Simply choose a suitable form before ordering placing your order.
Lebanese people also love the eggplant. Chefs usually prepare it by broiling it with pomegranate molasses glaze. The result is an eggplant with a deep mahogany color. After this, a douse of strained Lebanese yogurt, commonly known as labneh, is added to it. The final step is the addition of pomegranate seeds to act as the topping. A fully prepared dish contains a rich flavor and a deliciously gooey taste.
If what you truly want is some Mediterranean sweetness, sampling the baklawa is a good idea. While the dish is also closely associated with the Greeks, the cuisine in Lebanon has a difference in flavoring. In Greece, honey is the main ingredient used in flavoring. Greeks also add a lot of spices to their food. The main source of flavoring in Lebanon is orange blossom water and simple syrup. The main spicing ingredient here is cinnamon. You will hardly get meat that does not contain it in a restaurant that specializes in the cuisine.
Rose water and orange blossom water are also quite distinctive in most dishes. The two are commonly used when making sweets. You may see them in the baklawa as well as in shortbread cookies. This is a substitute of vanilla, which is commonly used in many nations to make sweets. The experience you will get from sampling shortbread cookies is one of a kind. It melts as soon as you place it in your mouth. It also has a strong aroma coupled with the sweet flavor of the water.
With food, the list of all the possible ways to prepare it is endless. You certainly cannot sample all the dishes you love at a go. If uniqueness is what draws you to many cuisines, find a specialty restaurant near you and visit it soon.
In essence, Lebanese food is heavily reliant on ingredients that are common in a vast array of homemade dishes among the citizens of Lebanon. While a meal may feel significantly Mediterranean, this specific cuisine has its own element of uniqueness. The meals below are among those you should sample once in a while when out with your loved ones.
The first dish to sample is the national dish of Lebanon, popularly known as the kibbeh nayeh. A typical meal consists of lamb or beef that has been specially ground. The grinding process is what makes it exceptionally different from similar dishes. During preparation, only the best meat is chosen then ground using sterile blades.
While most retailers grind their meat before packaging is done, restaurants buy meat directly from farmers and do the grinding in house. Once the meat is fully ground, it is soaked together with pureed onions and bulgur wheat. This results in the formation of dough. After this step, the dough may be shaped and fried, baked and in some instances, eaten raw. Simply choose a suitable form before ordering placing your order.
Lebanese people also love the eggplant. Chefs usually prepare it by broiling it with pomegranate molasses glaze. The result is an eggplant with a deep mahogany color. After this, a douse of strained Lebanese yogurt, commonly known as labneh, is added to it. The final step is the addition of pomegranate seeds to act as the topping. A fully prepared dish contains a rich flavor and a deliciously gooey taste.
If what you truly want is some Mediterranean sweetness, sampling the baklawa is a good idea. While the dish is also closely associated with the Greeks, the cuisine in Lebanon has a difference in flavoring. In Greece, honey is the main ingredient used in flavoring. Greeks also add a lot of spices to their food. The main source of flavoring in Lebanon is orange blossom water and simple syrup. The main spicing ingredient here is cinnamon. You will hardly get meat that does not contain it in a restaurant that specializes in the cuisine.
Rose water and orange blossom water are also quite distinctive in most dishes. The two are commonly used when making sweets. You may see them in the baklawa as well as in shortbread cookies. This is a substitute of vanilla, which is commonly used in many nations to make sweets. The experience you will get from sampling shortbread cookies is one of a kind. It melts as soon as you place it in your mouth. It also has a strong aroma coupled with the sweet flavor of the water.
With food, the list of all the possible ways to prepare it is endless. You certainly cannot sample all the dishes you love at a go. If uniqueness is what draws you to many cuisines, find a specialty restaurant near you and visit it soon.
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