The world is become modernized in every aspect and this has greatly led to solving of many problems that were at hand but technologically inhibited. Many synthetic products have been produced and even replaced existing one and this has spread even to the food stuff docket. Some consider this as a step towards a better world but the truth we cannot abort the traditional practice of wholesale natural food products use without knowing all the facts.
Some countries have immensely undergone industrialization to the extent of natural resources depletion. This then inhibits the ability to process these original God given goods. They in turn have to outsource diet resources from other naturally resourced countries through importation. For a country to maintain production of such food stuff the ecosystem has be fully protected.
This is because a huge portion of these materials originate from animals which include butter, ghee, yoghurt and even canned meat while the other portion comes from plants. These substances are considered highly healthy because they do not have any extra additive. Research has shown that consumption of artificially manufactured goods increase the chances of one having health issues.
Research data has shown that the average lifespan of human beings has decreased as compared to the prior centuries and this can only be attributed directly to the change in the composition of food being gobbled. This is has been noted in the increase in the mortality rates in the communities which is directly linked to inorganic industries and products.
Traditionally grown resources stuff has medical advantage. This is because when eating on takes all the original mineral content which has not been altered in any way through various chemical realignment of their components. In these other nourishments this is done to encourage fast growth hence easy sale. In organic agriculture there is a code of practice that is followed to the maximum. The animals that are bred are only fed on natural growing produce while the floras are grown in the absence of any soil modifiers like herbicides and pesticides.
There are a few advantages that have made the trend for natural resource rise. One of the main one is that natural resources are in a much more fresh state compared to the other ones. This is because after the rearing and planting of an organic food the use of preservative to increase the storage span is prohibited hence the current state is the original state.
Artificial engineering tends to encourage the use of chemical on the eating substances and this tends to have a dangerous effect. There are numerous diseases that have emerged and are suspected to be linked with such food substances. The most famous are prostate cancers and brain tumors. The natural way should be widely accepted to improve the welfare of the whole society.
Most organic food may be a bit expensive than the man made resources but this is due to the fact that the growing and rearing of the sources is done without the genetic enhancers. This means that the period of rearing is longer and maintenance and labor costs are higher hence the costliness but there is no price worth your health.
Some countries have immensely undergone industrialization to the extent of natural resources depletion. This then inhibits the ability to process these original God given goods. They in turn have to outsource diet resources from other naturally resourced countries through importation. For a country to maintain production of such food stuff the ecosystem has be fully protected.
This is because a huge portion of these materials originate from animals which include butter, ghee, yoghurt and even canned meat while the other portion comes from plants. These substances are considered highly healthy because they do not have any extra additive. Research has shown that consumption of artificially manufactured goods increase the chances of one having health issues.
Research data has shown that the average lifespan of human beings has decreased as compared to the prior centuries and this can only be attributed directly to the change in the composition of food being gobbled. This is has been noted in the increase in the mortality rates in the communities which is directly linked to inorganic industries and products.
Traditionally grown resources stuff has medical advantage. This is because when eating on takes all the original mineral content which has not been altered in any way through various chemical realignment of their components. In these other nourishments this is done to encourage fast growth hence easy sale. In organic agriculture there is a code of practice that is followed to the maximum. The animals that are bred are only fed on natural growing produce while the floras are grown in the absence of any soil modifiers like herbicides and pesticides.
There are a few advantages that have made the trend for natural resource rise. One of the main one is that natural resources are in a much more fresh state compared to the other ones. This is because after the rearing and planting of an organic food the use of preservative to increase the storage span is prohibited hence the current state is the original state.
Artificial engineering tends to encourage the use of chemical on the eating substances and this tends to have a dangerous effect. There are numerous diseases that have emerged and are suspected to be linked with such food substances. The most famous are prostate cancers and brain tumors. The natural way should be widely accepted to improve the welfare of the whole society.
Most organic food may be a bit expensive than the man made resources but this is due to the fact that the growing and rearing of the sources is done without the genetic enhancers. This means that the period of rearing is longer and maintenance and labor costs are higher hence the costliness but there is no price worth your health.
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