Your refrigerator is a very important component when it comes to businesses that are in the food industry. As such, you will find that apart from having it cleaned, there are a few other things that should be performed in order to make sure that it is okay. In order to service commercial coolers, be sure to have routine maintenance scheduled after every few months.
Most manufacturers have come up with programs designed to make sure that their clients have their units serviced by professionals. Clients are expected to locate the various programs that have already been setup. Once located, they should proceed to enroll for the programs so as to have the units checked out.
Every door comes with a gasket. The main aim of having a gasket is to ensure that the door will seal properly without leaving any space behind. If you are able to place a dollar bill in the space between the door and the gasket, it means that your gasket is worn out and should be replaced.
The temperature in the cooler must be checked more than twice a day. By checking the holding temperature, you will be guaranteeing that the food is safe at all times. In cases where temperature happens to be low, food always begins to spoil.
Low temperatures in a cooler can come about for two main reasons. They can be caused by a malfunction that has occurred in the refrigerator. In addition, when the vent becomes blown out, temperatures will start to drop at a very fast rate.
It is also important to have the interior lights replaced when servicing a refrigerator. In many cases, the light is there to help individuals differentiate between the various items that have been stored there. Therefore, when it gets damaged, take measures to have it replaced as soon as possible.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Always make sure that a technician gets to look at your unit after every few months. Cleaning by itself is not important to deal with the issues that may arise. A technician will be able to look at it and troubleshoot any problems that could be present. He will also be able to identify areas that could be breaking down soon.
Most manufacturers have come up with programs designed to make sure that their clients have their units serviced by professionals. Clients are expected to locate the various programs that have already been setup. Once located, they should proceed to enroll for the programs so as to have the units checked out.
Every door comes with a gasket. The main aim of having a gasket is to ensure that the door will seal properly without leaving any space behind. If you are able to place a dollar bill in the space between the door and the gasket, it means that your gasket is worn out and should be replaced.
The temperature in the cooler must be checked more than twice a day. By checking the holding temperature, you will be guaranteeing that the food is safe at all times. In cases where temperature happens to be low, food always begins to spoil.
Low temperatures in a cooler can come about for two main reasons. They can be caused by a malfunction that has occurred in the refrigerator. In addition, when the vent becomes blown out, temperatures will start to drop at a very fast rate.
It is also important to have the interior lights replaced when servicing a refrigerator. In many cases, the light is there to help individuals differentiate between the various items that have been stored there. Therefore, when it gets damaged, take measures to have it replaced as soon as possible.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Always make sure that a technician gets to look at your unit after every few months. Cleaning by itself is not important to deal with the issues that may arise. A technician will be able to look at it and troubleshoot any problems that could be present. He will also be able to identify areas that could be breaking down soon.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on best commercial refrigerator freezer technology she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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