Baklava is Turkish and Arabic favorite dessert. It is made of numerous layers of extremely thin pastry called filo, separated by a thin film of oil or melted butter and filled with walnuts. Everything is soaked in sugar syrup, with or without adding honey in it. This ancient dessert is very sweet and highly caloric, but very popular all over the world. It can be bought in specialized pastry shops, but now you can also order baklava online.
Baklava is pretty simple dessert to make, if you buy some filo. Making filo, this thin sheets of pastry is more complicated, and requires certain skills. So, you need to follow this recipe. A fey layers of filo, separated with melted butter or oil, one layer of ground walnuts, a few layers of filo and so on. Add a few layers of filo on the top, and pour the melted butter over it.
Cut the cake in cubes or in diamond shapes. Bake the cake in your oven, preheated on 180 Celsius degrees. Finished cake should be soaked with sugar syrup and left for a while. You can add some honey in your sugar syrup, or you can add some lemon juice or cinnamon, it's up to your taste. Some people prefer hazelnuts, pistachio or almonds instead of walnuts.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
Burma baklava is made using the same ingredients, but different procedure. The filo is sometimes thicker, but really tasty. These delicious rolls can also be made with different ingredients, including chocolate, orange, honey, macadamia nuts or anything you can think of. They are usually served at room temperature, covered with chopped walnuts.
These sweets should be served at room temperature. This dessert is extremely sweet, but incredibly tasty. You'll find numerous variations today, but traditional version is still the most popular one. In some regions original recipe contains rose water, lemon or orange blossom water, but the basic principle is always the same, thin pastry and extreme sweetness.
If you would like to taste this special delicacy, and you don't have original Turkish pastry shop anywhere near you, order your treats online. They usually start preparing it as soon as they receive your order. This way you will get perfectly fresh and tasty dessert on your door. The same pastry is used for preparing many other eastern sweet delicacies.
If you have never tasted Turkish sweet delicacies, now is the perfect time for this. Incredibly sweet and juicy, tempting and aromatic, they really are something you need to try. Make sure not to include these tempting caloric bombs in your regular diet regime, but treat yourself with something extraordinary at least sometimes. You will find out why this dessert is so popular for such a long time.
Baklava is pretty simple dessert to make, if you buy some filo. Making filo, this thin sheets of pastry is more complicated, and requires certain skills. So, you need to follow this recipe. A fey layers of filo, separated with melted butter or oil, one layer of ground walnuts, a few layers of filo and so on. Add a few layers of filo on the top, and pour the melted butter over it.
Cut the cake in cubes or in diamond shapes. Bake the cake in your oven, preheated on 180 Celsius degrees. Finished cake should be soaked with sugar syrup and left for a while. You can add some honey in your sugar syrup, or you can add some lemon juice or cinnamon, it's up to your taste. Some people prefer hazelnuts, pistachio or almonds instead of walnuts.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
Burma baklava is made using the same ingredients, but different procedure. The filo is sometimes thicker, but really tasty. These delicious rolls can also be made with different ingredients, including chocolate, orange, honey, macadamia nuts or anything you can think of. They are usually served at room temperature, covered with chopped walnuts.
These sweets should be served at room temperature. This dessert is extremely sweet, but incredibly tasty. You'll find numerous variations today, but traditional version is still the most popular one. In some regions original recipe contains rose water, lemon or orange blossom water, but the basic principle is always the same, thin pastry and extreme sweetness.
If you would like to taste this special delicacy, and you don't have original Turkish pastry shop anywhere near you, order your treats online. They usually start preparing it as soon as they receive your order. This way you will get perfectly fresh and tasty dessert on your door. The same pastry is used for preparing many other eastern sweet delicacies.
If you have never tasted Turkish sweet delicacies, now is the perfect time for this. Incredibly sweet and juicy, tempting and aromatic, they really are something you need to try. Make sure not to include these tempting caloric bombs in your regular diet regime, but treat yourself with something extraordinary at least sometimes. You will find out why this dessert is so popular for such a long time.